Print
A low carb Moscow Mule Cocktail Recipe from Mellissa Sevigny of I Breathe Im Hungry

Low Carb Moscow Mules (Sugar Free)


  • Author: Mellissa Sevigny
  • Yield: two 7 oz drinks 1x

Description

A low carb vodka cocktail flavored with ginger, lime and mint. Refreshing and festive!


Scale

Ingredients

For the Ginger Syrup:

  • 1/2 cup thinly sliced, peeled ginger
  • 2 cups water
  • 1/3 cup granulated sugar substitute (I used Swerve)

For the Moscow Mule:

  • 4 oz premium vodka
  • 1 oz fresh lime juice
  • 1 oz ginger syrup (recipe above)
  • 8 oz diet ginger ale
  • fresh mint leaves to garnish

Instructions

For the Ginger Syrup:

  1. Combine the ginger, water and sweetener in a small saucepan.
  2. Bring to a boil over high heat. Lower the heat to medium and simmer for 10 minutes.
  3. Cool for 1 hour, then strain and store in a clean jar in the fridge for up to 2 weeks.

For the Moscow Mules:

  1. Combine the vodka, lime juice, ginger syrup and ginger ale in a small pitcher. Stir well.
  2. Pour over ice and garnish with fresh mint. For a stronger mint flavor, muddle (smash) the mint leaves around in the bottom of the mug slightly before drinking.

Notes

Approx nutrition info per 7 oz serving: 134 calories, 0g fat, 1.5g net carbs, 0g protein

  • Category: Low Carb Cocktail
  • Cuisine: No idea