Description
A low carb vodka cocktail flavored with ginger, lime and mint. Refreshing and festive!
Ingredients
Scale
For the Ginger Syrup:
- 1/2 cup thinly sliced, peeled ginger
- 2 cups water
- 1/3 cup granulated sugar substitute (I used Swerve)
For the Moscow Mule:
- 4 oz premium vodka
- 1 oz fresh lime juice
- 1 oz ginger syrup (recipe above)
- 8 oz diet ginger ale
- fresh mint leaves to garnish
Instructions
For the Ginger Syrup:
- Combine the ginger, water and sweetener in a small saucepan.
- Bring to a boil over high heat. Lower the heat to medium and simmer for 10 minutes.
- Cool for 1 hour, then strain and store in a clean jar in the fridge for up to 2 weeks.
For the Moscow Mules:
- Combine the vodka, lime juice, ginger syrup and ginger ale in a small pitcher. Stir well.
- Pour over ice and garnish with fresh mint. For a stronger mint flavor, muddle (smash) the mint leaves around in the bottom of the mug slightly before drinking.
Notes
Approx nutrition info per 7 oz serving: 134 calories, 0g fat, 1.5g net carbs, 0g protein
- Category: Low Carb Cocktail
- Cuisine: No idea
