Description
A delicious low carb Pecan Praline flavored ice cream recipe that you can make at home!
Ingredients
Scale
- 2 cups Silk Protein + Fiber Almond Milk Original Flavor OR unsweetened almond milk
- 1/2 cup heavy whipping cream
- 5 egg yolks
- 3 Tbsp granulated sugar substitute
- 1 tsp butter flavored extract
- 1/4 tsp caramel flavored extract
- 1/4 tsp kosher salt
- 1/4 tsp xanthan gum
- 1/4 cup chopped pecans
- 1 tsp butter
- 1/4 tsp kosher salt
Instructions
- Combine the almond milk and heavy whipping cream in a medium sized bowl.
- Microwave on high for 2 minutes.
- Stir in the egg yolks, sugar substitute, butter extract, caramel extract, kosher salt, and xanthan gum until smooth.
- Microwave on high for 30 seconds. Stir.
- Repeat this four more times or until thickened.
- Strain the mixture into a clean bowl and chill for 3 hours in the refrigerator (or 30 minutes in the freezer), stirring occasionally.
- Meanwhile, melt the butter in a small saute pan and add the pecans and salt.
- Toss and cook for 1-2 minutes until toasted. Cool.
- When your custard is completely cooled, pour into your ice cream maker and process according to the manufacturers instructions.
- Add the pecans in the final minute or so, when the ice cream is at soft serve stage.
- Serve immediately, or freeze in an airtight container until ready to serve.
- Category: Low Carb Dessert Recipe
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Fat: 16g
- Carbohydrates: 3g net
- Protein: 5g