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Low Carb Red Cabbage, Mint, and Granny Smith Apple Slaw

  • Author: Mellissa Sevigny
  • Yield: 10 one cup servings 1x
  • Category: Salad
  • Cuisine: American

Description

This Low Carb Red Cabbage, Mint, and Granny Smith Apple Slaw is not only gorgeous, it’s also cheap, easy, super healthy for you, and tastes amazing!


Scale

Ingredients

  • 2 cups raw Granny Smith apples, chopped or cut into matchsticks
  • 1 Tbsp lemon juice
  • 8 cups shredded red cabbage
  • 1/4 cup fresh mint, chopped
  • 1/4 cup avocado oil (any light salad oil will work)
  • 2 Tbsp apple cider vinegar
  • 1 Tbsp granulated sugar substitute (honey for Paleo)

Instructions

  1. Cut your apples first and toss them with the lemon juice to prevent browning. Combine the apples, cabbage, and fresh mint in a large serving bowl. In a small bowl, whisk together the oil, vinegar, and sweetener. Pour the dressing over the slaw and toss well to coat.
  2. This recipe will keep for 3 or 4 days in the fridge, but looks prettiest in the first hour or two, before the red color seeps into everything. So if you’re bringing it to a party or serving it to guests, don’t dress it until right before serving.

Notes

Approx. nutrition info per serving: 80 calories, 6g fat, 5.5g net carbs, 1g protein

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