Low Carb Snickerdoodles – Keto & Gluten Free

A low carb snickerdoodles recipe from Mellissa Sevigny of I Breathe Im Hungry

4.4 from 89 reviews

Crispy on the outside, tender and slightly chewy on the inside, these low carb snickerdoodles are everything you love about a great keto cookie! The toasty coating of cinnamon & sweetener make these low carb snickerdoodles simply perfect with a cup of coffee!



For the cookies:

For the coating:


  1. Preheat oven to 350 degrees (F)
  2. Mix all of the cookie ingredients in a medium sized bowl until a stiff dough forms.
  3. Roll the dough into 16 balls of equal size. (approx. 1.5 inches in diameter)
  4. Combine the cinnamon and sweetener in a small dish.
  5. Roll the balls in the mixture until well coated.
  6. Place on a parchment-lined cookie sheet and flatten slightly with the bottom of a glass.
  7. Bake at 350 degrees (F) for 15 minutes.
  8. Remove and cool slightly before serving.


*See the IBIH Pantry Page for the low carb flour and sweetener brands that I use and recommend for this recipe!