This easy low carb sweet chili dipping sauce is spicy and sweet – the perfect compliment to chicken, shrimp or fish! Keto and atkins friendly!
- 1 cup sugar free orange marmalade
- 1 Tbsp lime juice
- 1 Tbsp fish sauce
- 1/4 tsp minced habanero (or to taste)
- 1/2 tsp dried red pepper flakes
- pinch of salt
- 1/4 tsp sesame oil
- Combine all of the ingredients together and mix well. Store in the fridge for up to a week.
- Category: Low Carb Condiment Recipe
- Cuisine: Asian
- Serving Size: 1 Tbsp
- Calories: 11
- Fat: 0
- Carbohydrates: 3g net
- Protein: 0