Description
A delicious compound butter flavored with lemon and parsley that complements steak, seafood, chicken, and vegetables! Low carb, keto, and gluten free.
Ingredients
Units
Scale
- 1/2 cup (1 stick) salted butter, softened
- 2 tablespoons finely chopped fresh parsley
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 2 teaspoons minced garlic – optional but recommended
Instructions
- Put the softened butter in a medium-sized bowl and add the remaining ingredients.Â
- Mix thoroughly with a rubber spatula.
- Place a 12 inch by 15 inch piece of plastic wrap on a cutting board.Â
- Spoon the butter mixture onto the plastic wrap and form into a log about 1 inch in diameter.
- Roll the butter log tightly in the plastic wrap and twist the ends.Â
- Freeze for 1 hour before slicing into 1/2 inch thick rounds for serving.Â
- Store in the freezer for up to 3 months.Â
- Prep Time: 10 minutes
- Category: condiments
- Method: mixing
- Cuisine: french
Nutrition
- Serving Size: 1 tablespoon
- Calories: 102
- Fat: 11g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
