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Mulligatawny – low carb and gluten free

A delicious and easy low carb Mulligatawny soup from Mellissa Sevigny of I Breathe Im Hungry that is a perfect way to use up those turkey leftovers! Keto & Atkins friendly.

5 from 2 reviews

A delicious and easy low carb Mulligatawny soup that’s the perfect way to use up those turkey leftovers! Keto & Atkins friendly.

Ingredients

Scale

Instructions

  1. Combine the broth, curry powder, turkey or chicken, celery root rice, and apple cider in a large soup pot.
  2. Bring to a boil and simmer for 30 minutes.
  3. Add the sweetener, sour cream, and fresh parsley and stir well.
  4. Taste and season with salt and pepper as necessary.
  5. Serve hot.

Notes

Approx nutrition info per serving: 214 calories, 4g fat, 4g net carbs, 36g protein