- 1 cup prepared mustard
- 1/2 cup mayonnaise
- 2 Tbsp garlic, minced
- 2 Tbsp rosemary, chopped
- freshly ground pepper
- 1 smoked ham
- Combine all ingredients in a small bowl.
- Place your ham in a roasting pan fat side up. Slather generously with your mustard mixture. Pour about 1/2 cup of water into the bottom of the pan and place in a preheated 300 degree oven. Bake for about 15 minutes per lb. uncovered.
- Serve with your choice of low carb side dishes – roasted asparagus and some cauli mash would go perfectly! Hope you like it!