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Rosemary & Mustard Crusted Baked Ham – Low Carb & Gluten Free

  • Author: Mellissa Sevigny
  • Category: Entree
  • Cuisine: Roast



  • 1 cup prepared mustard
  • 1/2 cup mayonnaise
  • 2 Tbsp garlic, minced
  • 2 Tbsp rosemary, chopped
  • freshly ground pepper
  • 1 smoked ham


  1. Combine all ingredients in a small bowl.
  2. Place your ham in a roasting pan fat side up. Slather generously with your mustard mixture. Pour about 1/2 cup of water into the bottom of the pan and place in a preheated 300 degree oven. Bake for about 15 minutes per lb. uncovered.
  3. Serve with your choice of low carb side dishes – roasted asparagus and some cauli mash would go perfectly! Hope you like it!