Ingredients
Scale
- 1/2 lb raw chorizo
- 1/2 cup white wine
- 1 Tbsp butter
- 1 Tbsp Cajun seasoning*
- 2 tsp garlic powder
- 2 Tbsp prepared salsa
- 1 lb medium shrimp, raw
- 2 cups cauliflower, riced**
- 1/4 cup scallions, chopped
- 1/4 cup cilantro, chopped
- 1 Tbsp lime juice
- salt and pepper to taste
Instructions
- Remove chorizo from the casing and cook in a large saute pan. Add the wine and reduce by half. Add the butter, Cajun seasoning, garlic powder, salsa, and shrimp to the pan. Cook for about 2 minutes. Add the cauliflower and cook for another 5 minutes until the shrimp are cooked through.
- Remove from the heat and add the scallions, cilantro and lime juice.
- Season with salt and pepper to taste before serving.
Notes
Cajun seasoning is a blend and can be found in the spices section of most grocery stores.
To “rice” your cauliflower you can chop it by hand with a knife, or rub it over a box grater, but the easiest way I’ve found is to use this method by Big Red Kitchen.
- Category: Entree
- Cuisine: Rice
Nutrition
- Calories: 297
- Fat: 18g
- Carbohydrates: 3g net
- Protein: 25g
