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roasted tomatillo salsa in a stoneware bowl

Keto Salsa Verde – Easy Homemade tomatillo salsa

  • Author: Mellissa Sevigny
  • Total Time: 18 minutes
  • Yield: Approximately 4 cups 1x
  • Diet: Diabetic


Easy homemade keto salsa verde made from roasted tomatillos and chili peppers.  


Units Scale
  • 6 cups whole tomatillos – about 2 pounds
  • 1 cup assorted whole chili peppers (habanero, jalapeno, serrano)
  • 1 tablespoon dried onion flakes
  • 1/4 cup chopped cilantro
  • salt and pepper to taste


  1. Spread the tomatillos and peppers on a large cookie sheet.
  2. Roast under the broiler for about 5 minutes or until charred.
  3. Shake and broil another 3 minutes.
  4. Remove from the oven and transfer to a large blender or food processor.
  5. Add the onion flakes and cilantro.
  6. Blend until mostly smooth.
  7. Season with salt and pepper to taste.
  8. Cool and serve.
  9. Can be stored in the refrigerator for 1 week or frozen for up to 6 months.


Approximate nutrition info per serving: 20 calories, 0g fat, 3g net carbs, 1g protein

  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Category: Condiments
  • Method: Roasting
  • Cuisine: Mexican


  • Serving Size: 1/4 cup
  • Calories: 20
  • Fat: 0g
  • Carbohydrates: 3g
  • Protein: 1g

Keywords: Easy Salsa Verde, Green Salsa, Tomatillo Salsa

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