Ingredients
Scale
- 2 cups cooked shrimp, chopped
- 1/4 cup mayonnaise
- 1 Tbsp Sriracha
- 2 Tbsp cilantro leaves
- 1/4 cucumber, julienned
- 5 hand roll nori sheets
Instructions
- In a medium bowl, combine the chopped shrimp, mayonnaise and Sriracha sauce.
- Lay out one of your hand roll sheets so the widest part is facing you. Place 1/5 of your shrimp mixture on the right side of the wrap, leaving about 2/3 of the wrap empty. Add cilantro leaves, cucumber strips (and avocado if using). Roll on the diagonal until a cone is formed.
- Use water to seal the edges.
- Category: Appetizer
- Cuisine: Seafood
Nutrition
- Serving Size: 1 roll
- Calories: 130
- Fat: 10g
- Carbohydrates: 1g net
- Protein: 9g
