Description
A mildly spicy sriracha roasted broccoli with hints of soy and lime.
Ingredients
Units
Scale
- 4 heaping cups chopped broccoli
- 1/4 cup mayonnaise
- 1 tablespoon Sriracha hot sauce
- 1 teaspoon soy sauce, Tamari, or fish sauce
- 1/2 teaspoon lime juice
Instructions
- Cook the rinsed broccoli uncovered in an oven safe dish in the microwave (on high) for 5 minutes. Alternatively you could steam or blanch it until bright green and still slightly firm.
- Meanwhile, combine the mayonnaise, sriracha, soy sauce and lime juice in a large bowl and stir well.
- Add the microwaved broccoli into the bowl, and stir well to coat the pieces in the sauce.
- Transfer the broccoli to a baking dish and place in the oven.
- Set the oven to broil on High and leave the broccoli in for 3-4 minutes, or until starting to brown and the sauce turns translucent.
- Remove from the oven and stir, then put back in the oven and broil for another 4 minutes or until lightly browned across the top.
- Remove from the oven and serve warm.
- Prep Time: 5 minutes
- Cook Time: 13 minutes
- Category: keto vegetables
- Method: oven
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 135
- Fat: 12g
- Carbohydrates: 5g net
- Protein: 3g
Keywords: keto roasted broccoli, sriracha roasted broccoli
