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Tropical Turkey Chili (Whole 30 Compliant)


  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup salsa verde (sugar free)
  • 1.25 lbs ground turkey or beef
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp chopped habanero or scotch bonnet (optional)
  • salt and pepper to taste

Instructions

  1. Add all of the ingredients to a medium saucepan and cook for about 20 minutes, stirring occasionally. Don’t brown the meat first, add it right to the salsa and it absorbs the flavors while cooking.
  2. Low Carb – garnish with any or all of the following – cilantro, red onion, avocado, sour cream, cheddar cheese, chopped chilis, etc. Eat with a spoon or serve with pork rinds for dipping.
  3. Paleo/Whole 30 – garnish with any or all of the following – cilantro, red onion, avocado, fried plantains, chopped fresh pineapple, and chopped habaneros.

Notes

Approximate nutrition info per serving of just chili, made with turkey:
220 calories, 12g fat, 2g net carbs, 25g protein

Approximate nutrition info per serving of just chili, made with 85% lean beef:
314 calories, 21g fat, 2g net carbs, 26g protein

Nutrition

  • Serving Size: 1 cup

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