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Turkey Sausage, Kale & Pumpkin Soup

5 from 2 reviews

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Ingredients

Instructions

  1. Cook sausage in a medium sized saucepan. Add onions and saute until translucent. Pour the broth and water into the saucepan and bring to a boil – reduce heat.
  2. Add the kale and pumpkin and simmer until the pumpkin is soft, about 20 minutes.
  3. Serve hot, garnished with grated parmesan and crushed red pepper flakes.

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