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A low carb and gluten free Vienna Plum Cake recipe - sweet and dense vanilla almond cake with tangy, juicy plums baked into the top.

Vienna Plum Cake – Low Carb and Gluten Free

  • Author: Mellissa Sevigny
  • Yield: 8 servings 1x
  • Category: Low Carb Dessert Recipe
  • Cuisine: Austrian

Description

A low carb and gluten free Vienna Plum Cake recipe – sweet and dense vanilla almond cake with tangy, juicy plums baked into the top. Keto, Atkins and Paleo friendly!


Scale

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup granulated sugar substitute (I used Swerve)
  • 3 eggs
  • 1 Tbsp vanilla extract
  • 1/4 tsp almond extract
  • 1 1/2 cups almond flour
  • 1/2 cup coconut flour
  • pinch of salt
  • 2 tsp baking powder
  • 1/4 tsp xanthan gum
  • 3/4 cup unsweetened vanilla almond milk
  • 4 small plums, pitted and halved (skin on)

Instructions

  1. Preheat the oven to 375 degrees (F)
  2. Cream the butter and sweetener together until smooth. Add the eggs one at a time, beating well after each. Add the vanilla and almond extract and beat until combined.
  3. Combine the almond flour, coconut flour, salt, baking powder, and xanthan gum in a small bowl and mix well. Add the flour mixture to the butter/egg mixture and beat until fully incorporated.
  4. Add the almond milk and blend well.
  5. Spoon the batter into a well greased 8 x 12 pan (or equivalent) and spread evenly.
  6. Place the plum halves (or slices) evenly over the top.
  7. Bake on an upper rack of the oven at 375 degrees (F) for 35 – 40 minutes, or until a toothpick inserted in the center comes out clean.
  8. Cut the cake into 8 pieces. Serve warm or cold.

Notes

To see a list of my favorite low carb products and brands that I recommend for sweeteners, flours, etc. you can check out the IBIH Pantry Ingredients Page!


Nutrition

  • Serving Size: 1/8th cake
  • Calories: 296
  • Fat: 25
  • Carbohydrates: 6.5g net
  • Protein: 9