Creamy Cauliflower & Ham Soup – Low Carb

A low carb cauliflower and ham soup recipe from Mellissa Sevigny of I Breathe Im Hungry

4.8 from 21 reviews

This easy and delicious low carb cauliflower soup recipe is a great way to use up leftover ham! It’s also gluten free, dairy free, keto, Paleo, and even Whole 30 compliant!




  1. Combine the cauliflower, stock, water, garlic powder, and onion powder in a large soup pot. Bring to a boil and simmer for 20-30 minutes, or until the cauliflower is tender. Blend in the pot with an immersion blender (or remove to a large blender and blend in batches then return to the pan) until smooth. Stir in the ham, and thyme leaves and simmer another 10 minutes. Add the butter and apple cider vinegar. Remove from the heat and season with salt and pepper to taste.
  2. Serve hot.


Approx nutrition info per 1.5 cups: 125 calories, 7g fat, 5g net carbs, 13g protein