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Easy Deviled Ham Salad – Low Carb & Keto

  • Author: Mellissa Sevigny
  • Yield: 5 servings 1x
  • Category: Low Carb Ham Salad
  • Cuisine: British


A delicious way to use up leftover ham, this easy deviled ham salad will be a hit with the entire family! Low Carb, Keto, Atkins, Paleo



For the salad:

  • 2 cups chopped cooked ham
  • 1/4 cup chopped dill pickles
  • 3 Tbsp chopped fresh parsley
  • 2 Tbsp chopped onion
  • 1/2 tsp minced fresh garlic

For the dressing:

  • 1/2 cup sugar free mayonnaise
  • 1 tsp dijon mustard
  • 2 tsp Sriracha (or other chili sauce)
  • 1 tsp fresh lime juice


To make the salad:

  1. Combine the salad ingredients into a food processor or magic bullet and pulse until a coarse, crumbly mixture is formed – don’t over blend into mush.

To make the dressing:

  1. Combine the dressing ingredients in a medium bowl and whisk until smooth.
  2. Spoon the ham mixture into the dressing mixture and mix until the dressing is fully incorporated into the salad.
  3. Serve chilled on low carb crackers, celery, romaine, or another low carb base of your choice!


  • Serving Size: 1/2 cup
  • Calories: 268
  • Fat: 24g
  • Carbohydrates: 2g
  • Protein: 13g

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