Description
A delicious way to use up leftover ham, this easy deviled ham salad will be a hit with the entire family! Low Carb, Keto, Atkins, Paleo
Ingredients
Scale
For the salad:
- 2 cups chopped cooked ham
- 1/4 cup chopped dill pickles
- 3 Tbsp chopped fresh parsley
- 2 Tbsp chopped onion
- 1/2 tsp minced fresh garlic
For the dressing:
- 1/2 cup sugar free mayonnaise
- 1 tsp dijon mustard
- 2 tsp Sriracha (or other chili sauce)
- 1 tsp fresh lime juice
Instructions
To make the salad:
- Combine the salad ingredients into a food processor or magic bullet and pulse until a coarse, crumbly mixture is formed – don’t over blend into mush.
To make the dressing:
- Combine the dressing ingredients in a medium bowl and whisk until smooth.
- Spoon the ham mixture into the dressing mixture and mix until the dressing is fully incorporated into the salad.
- Serve chilled on low carb crackers, celery, romaine, or another low carb base of your choice!
- Category: Low Carb Ham Salad
- Cuisine: British
Nutrition
- Serving Size: 1/2 cup
- Calories: 268
- Fat: 24g
- Carbohydrates: 2g
- Protein: 13g
