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A keto chicken soup recipe from Mellissa Sevigny of I Breathe Im Hungry

Easy Green Chicken Enchilada Soup – Low Carb & Keto


  • Author: Mellissa Sevigny
  • Yield: 4 servings 1x

Description

Creamy, cheesy, and loaded with tender chunks of chicken, this keto friendly soup can be made in just minutes and is super satisfying! One of my new favorites!


Ingredients

Scale
  • 1/2 cup salsa verde (see example)
  • 4 oz cream cheese, softened
  • 1 cup sharp cheddar cheese, shredded
  • 2 cups bone broth or chicken stock
  • 2 cups cooked chicken, shredded

Instructions

  1. Combine the salsa, cream cheese, cheddar cheese and chicken stock in a blender and blend until smooth. (You can also use an immersion blender right in your saucepan for this step.)
  2. Pour into a medium saucepan and cook on medium until hot – don’t bring to a boil. Alternatively, you can heat this in a microwave safe bowl in 1 minute increments until hot, stirring in between each minute.
  3. Add the shredded chicken and cook an additional 3 – 5 minutes until heated through.
  4. Garnish with additional shredded cheddar and chopped cilantro if desired.
  • Category: Keto chicken soup recipe
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1.5 cups
  • Calories: 346
  • Fat: 22g
  • Carbohydrates: 3g net
  • Protein: 32g