Easy Keto Dough – Low Carb

5 from 5 reviews

This easy keto dough recipe is the best low carb dough I’ve ever made. Super versatile, this keto dough can be used in both sweet and savory recipes.




  1. Place the shredded mozzarella cheese and cream cheese in a microwave safe bowl.
  2. Microwave, uncovered, on high, for 1 – 2 minutes, or until the cheese is completely melted.
  3. Remove from the microwave and stir with a spatula until the cheeses are combined.
  4. Add the almond flour, psyllium husk powder (sprinkle don’t dump), and egg to the cheese mixture.
  5. Stir well with the spatula or a fork, until a stiff dough is formed.
  6. Knead the dough by hand for 2 – 3 minutes, to ensure all of the ingredients are fully mixed and the dough has a smooth consistency.
  7. Cover with a cloth or plastic until ready to use.
  8. Don’t reheat!


Approximate net carbs per serving = 4g.


Keywords: easy keto dough, mozzarella dough, fathead dough, low carb dough