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Easy Keto Dough – Low Carb

  • Author: Mellissa Sevigny
  • Prep Time: 5 minutes
  • Cook Time: 2 minutes
  • Total Time: 7 minutes
  • Yield: 6 servings 1x
  • Category: keto baking
  • Diet: Gluten Free

Description

This easy keto dough recipe is the best low carb dough I’ve ever made. Super versatile, this keto dough can be used in both sweet and savory recipes.


Scale

Ingredients

  • 2 cups shredded whole milk mozzarella cheese
  • 3 ounces cream cheese
  • 1 1/2 cups superfine blanched almond flour
  • 1 teaspoon psyllium husk powder
  • 1 large egg

Instructions

  1. Place the shredded mozzarella cheese and cream cheese in a microwave safe bowl.
  2. Microwave, uncovered, on high, for 1 – 2 minutes, or until the cheese is completely melted.
  3. Remove from the microwave and stir with a spatula until the cheeses are combined.
  4. Add the almond flour, psyllium husk powder (sprinkle don’t dump), and egg to the cheese mixture.
  5. Stir well with the spatula or a fork, until a stiff dough is formed.
  6. Knead the dough by hand for 2 – 3 minutes, to ensure all of the ingredients are fully mixed and the dough has a smooth consistency.
  7. Cover with a cloth or plastic until ready to use.
  8. Don’t reheat!

Notes

Approximate net carbs per serving = 4g.


Nutrition

  • Serving Size: 1/6th recipe
  • Calories: 326 calories
  • Fat: 25g
  • Carbohydrates: 7g
  • Fiber: 3g
  • Protein: 21g

Keywords: easy keto dough, mozzarella dough, fathead dough, low carb dough