clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Easy Keto Dough – Low Carb

  • Author: Mellissa Sevigny
  • Total Time: 7 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free


This easy keto dough recipe is the best low carb dough I’ve ever made. Super versatile, this keto dough can be used in both sweet and savory recipes.


  • 2 cups shredded whole milk mozzarella cheese
  • 3 ounces cream cheese
  • 1 1/2 cups superfine blanched almond flour
  • 1 teaspoon psyllium husk powder
  • 1 large egg


  1. Place the shredded mozzarella cheese and cream cheese in a microwave safe bowl.
  2. Microwave, uncovered, on high, for 1 – 2 minutes, or until the cheese is completely melted.
  3. Remove from the microwave and stir with a spatula until the cheeses are combined.
  4. Add the almond flour, psyllium husk powder (sprinkle don’t dump), and egg to the cheese mixture.
  5. Stir well with the spatula or a fork, until a stiff dough is formed.
  6. Knead the dough by hand for 2 – 3 minutes, to ensure all of the ingredients are fully mixed and the dough has a smooth consistency.
  7. Cover with a cloth or plastic until ready to use.
  8. Don’t reheat!


Approximate net carbs per serving = 4g.

  • Prep Time: 5 minutes
  • Cook Time: 2 minutes
  • Category: keto baking


  • Serving Size: 1/6th recipe
  • Calories: 326 calories
  • Fat: 25g
  • Carbohydrates: 7g
  • Fiber: 3g
  • Protein: 21g

Keywords: easy keto dough, mozzarella dough, fathead dough, low carb dough

5 Secrets to Keto Success!

How to get the results you want...easily!

Closeup of a single blackberry lime cheesecake with a blackberry on top