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Easy Keto Sausage Rolls with sweet chili sauce

Easy Keto Sausage Rolls – Low Carb

  • Author: Mellissa Sevigny
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes
  • Yield: 8 sausage rolls 1x
  • Category: Keto Main Dish
  • Method: Baking
  • Cuisine: British
  • Diet: Diabetic


These easy keto sausage rolls are so versatile that they can be enjoyed as a low carb breakfast, lunch, or dinner. 


  • 1 batch Easy Keto Dough
  • 16 ounces raw pork sausage
  • 1 egg, beaten
  • 1 tablespoon sesame seeds
  • 1 teaspoon coarse sea salt flakes (I use this one)


  1. Preheat the oven to 375 degrees Fahrenheit.
  2. Divide the sausage into 8 pieces of equal size, and form into 4 inch long rolls of about 1 inch in diameter.
  3. Press or roll the keto dough into an 8 by 14 inch rectangle.
  4. Cut into eight strips that are 1 inch wide and 14 inches long. (give or take)
  5. Roll one strip of dough around each sausage log about 2 to 3 times, and press down firmly onto a parchment lined baking sheet. 
  6. Brush the tops of the rolls with the beaten egg, and then sprinkle with sesame seeds and coarse salt. 
  7. Bake for 30 minutes, or until golden brown and the sausage is cooked through. 
  8. Serve warm or cold. 
  9. Store leftovers in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 3 months. 


Approximate net carbs per sausage roll = 3g

Nutrition info does not include dipping sauce.


  • Serving Size: 1 sausage roll
  • Calories: 432
  • Fat: 33g
  • Carbohydrates: 5g
  • Fiber: 2g
  • Protein: 26g

Keywords: Keto sausage rolls, low carb sausage rolls, fathead sausage rolls

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