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Easy Keto Chicken Soup – Low Carb, Whole 30, SCKC

An Easy Low Carb Chicken Soup recipe from Mellissa Sevigny of I Breathe Im Hungry

4.8 from 11 reviews

This easy keto chicken soup is loaded with chicken and healthy low carb vegetables. Comforting & delicious, it’s SCKC, Paleo & Whole 30 approved!

Ingredients

Scale

Instructions

  1. Combine the broth, garlic powder, dried oregano, celery, butternut squash and jicama in a large pot.
  2. Bring to a boil, then lower heat and simmer (uncovered) for 30 minutes, or until veggies are fork tender.
  3. Add the chicken and cook for another 5 minutes, or until heated through (don’t cook the chicken too long or it will get tough.)
  4. Remove from the heat and add the parsley and apple cider vinegar.
  5. Season with sea salt and pepper to taste before serving.

Notes

Approximate net carbs = 5g per serving.

Nutrition

Keywords: Keto Chicken Soup, Low Carb Chicken Soup, Keto Chicken Vegetable Soup