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A keto egg fast crepe breakfast recipe from Mellissa Sevigny of I Breathe Im Hungry

Keto Egg Fast Snickerdoodle Crepes


  • Author: Mellissa Sevigny
  • Yield: Approximately 4 servings 1x

Description

A delicious keto egg fast crepe recipe based on the popular snickerdoodle cookie! Low carb, keto, lchf, egg fast, and Atkins diet friendly recipe.


Ingredients

Scale

For the crepes:

  • 6 eggs
  • 5 oz cream cheese, softened
  • 1 tsp cinnamon
  • 1 Tbsp granulated sugar substitute (Splenda, Swerve, Ideal, etc.)
  • butter for frying

For the filling:

  • 8 Tbsp butter, softened
  • 1/3 cup granulated sugar substitute
  • 1 Tbsp (or more) cinnamon

Instructions

  1. Blend all of the crepe ingredients (except the butter) together in a blender or magic bullet until smooth. Let the batter rest for 5 minutes.
  2. Heat butter in a nonstick pan on medium heat until sizzling.
  3. Pour enough batter into the pan to form a 6 inch crepe. Cook for about 2 minutes, then flip and cook for an additional minute.
  4. Remove and stack on a warm plate. You should end up with about 8 crepes.
  5. Meanwhile, mix your sweetener and cinnamon in a small bowl or baggie until combined.
  6. Stir half of the mixture into your softened butter until smooth.
  7. To serve, spread 1 Tbsp of the butter mixture onto the center of your crepe.
  8. Roll up and sprinkle with about 1 tsp of additional sweetener/cinnamon mixture.

Notes

Approx nutrition info per serving: 434 calories, 42g fat, 2g net carbs, 12g protein

Nutrition

  • Serving Size: 2 crepes, 2 Tbsp filling
  • Calories: 434
  • Fat: 42g
  • Carbohydrates: 2g net
  • Protein: 12g

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