clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Low Carb

Grilled Ribeye Steak with Gorgonzola Butter

  • Author: Mellissa Sevigny
  • Yield: 2 servings 1x


These gorgeous Keto grilled ribeye steaks with Gorgonzola butter will be a hit with any beef loving crowd!


  • 2 USDA Prime Ribeye Steaks
  • Salt and Pepper

For the Gorgonzola Butter

  • 1/2 cup butter, softened
  • 2 oz gorgonzola (or blue) cheese
  • 1/4 cup chopped parsley
  • 1 clove garlic, crushed


  1. Season the steaks generously with salt and pepper on both sides.
  2. Grill on high heat until desired temperature.
  3. Top with chilled Gorgonzola butter and let rest for at least 5 minutes before serving.

For the Gorgonzola butter

  1. Combine the butter, gorgonzola, parsley and garlic in a small food processor or magic bullet.
  2. Pulse until fully combined. Chill.


This recipe makes more than 2 servings, leftover butter will keep up to a week in the refrigerator, or 3 months in the freezer.

Approximate nutrition information:

6 oz serving of ribeye steak: 450 calories, 35g fat, 0g net carbs, 30g protein
1 Tbsp serving of gorgonzola butter: 85 calories, 9g fat, 0g , 1g protein

  • Category: Keto Dinner Recipe
  • Method: Grilling
  • Cuisine: American


  • Serving Size: 6 oz steak, 1 Tbsp butter
  • Calories: 535
  • Fat: 44g
  • Carbohydrates: 0
  • Protein: 31g

5 Secrets to Keto Success!

How to get the results you want...easily!

Closeup of a single blackberry lime cheesecake with a blackberry on top