clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon
Low Carb

Grilled Ribeye Steak with Gorgonzola Butter

  • Author: Mellissa Sevigny
  • Yield: 2 servings 1x
  • Category: Keto Dinner Recipe
  • Method: Grilling
  • Cuisine: American


These gorgeous Keto grilled ribeye steaks with Gorgonzola butter will be a hit with any beef loving crowd!



  • 2 USDA Prime Ribeye Steaks
  • Salt and Pepper

For the Gorgonzola Butter

  • 1/2 cup butter, softened
  • 2 oz gorgonzola (or blue) cheese
  • 1/4 cup chopped parsley
  • 1 clove garlic, crushed


  1. Season the steaks generously with salt and pepper on both sides.
  2. Grill on high heat until desired temperature.
  3. Top with chilled Gorgonzola butter and let rest for at least 5 minutes before serving.

For the Gorgonzola butter

  1. Combine the butter, gorgonzola, parsley and garlic in a small food processor or magic bullet.
  2. Pulse until fully combined. Chill.


This recipe makes more than 2 servings, leftover butter will keep up to a week in the refrigerator, or 3 months in the freezer.

Approximate nutrition information:

6 oz serving of ribeye steak: 450 calories, 35g fat, 0g net carbs, 30g protein
1 Tbsp serving of gorgonzola butter: 85 calories, 9g fat, 0g , 1g protein


  • Serving Size: 6 oz steak, 1 Tbsp butter
  • Calories: 535
  • Fat: 44g
  • Carbohydrates: 0
  • Protein: 31g

5 Tools to Achieve Keto Success 

How to get the results you want...easily!

free email bonus