Description
An easy keto friendly broccoli slaw recipe that makes a great cold side dish!
Ingredients
Units
Scale
- 1 tablespoon extra virgin olive oil
- 1/3 cup sugar free mayonnaise
- 1 1/2 tablespoons apple cider vinegar
- 1 tablespoon dijon mustard
- 2 tablespoons granulated sugar substitute
- 1 teaspoon celery seeds
- 1/2 teaspoon kosher salt (or more to taste)
- 1/4 teaspoon black pepper
- 4 cups bagged broccoli slaw
Instructions
- In a large bowl, whisk the olive oil, mayonnaise, apple cider vinegar, mustard, sugar substitute, celery seeds, salt and pepper together until fully combined.
- Add the broccoli slaw.
- Toss well to coat.
- Serve cold.
Notes
Approx nutrition info per serving: 110 calories, 10g fat, 2g net carbs, 2g protein.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: keto salads
- Method: bowl
- Cuisine: american
Nutrition
- Serving Size: 3/4 cup
- Calories: 110
- Fat: 10g
- Carbohydrates: 2g net
- Protein: 2g
