This easy keto broccoli slaw can be on your table in around 5 minutes with zero chopping required! Dairy free, it keeps for up to a week in the fridge and is great for meal prepping or for large summer parties. The broccoli flavor is mild enough for even picky kids to enjoy!
I’m a huge fan of keto slaws – they are usually easy to make and are a super versatile side dish to almost anything. I get sick of leafy green salads after awhile, and I don’t always feel like a hot vegetable side dish either. That’s where this keto broccoli slaw comes in.
It’s made from the store-bought broccoli slaw mix that you can find in your grocer’s produce section – so you don’t need any fancy equipment or knife skills to make this happen.
The dressing is easy to throw together as well, meaning you could be eating this keto broccoli slaw in five minutes or less. In fact, it will take you less time to make this slaw than it will for me to finish typing up this post!
Don’t be put off by the fact that it’s a broccoli slaw either. For some reason there is very little broccoli flavor in this slaw – even Mr. Hungry, a sworn broccoli hater from childhood had some at dinner time and loved it!
In fact if you didn’t tell people that it was broccoli, I don’t think they would guess on their own – so that might be the way to go if you’re serving it to your broccoli challenged family. ;)
You’ll find this keto broccoli slaw featured in the Week 3 Keto 7 Day Menu Plan but if you don’t want to wait, by all means make it ASAP!
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Easy Keto Broccoli Slaw – Low Carb
- Total Time: 5 minutes
- Yield: 6 servings 1x
- Diet: Diabetic
Description
An easy keto friendly broccoli slaw recipe that makes a great cold side dish!
Ingredients
- 1 tablespoon extra virgin olive oil
- 1/3 cup sugar free mayonnaise
- 1 1/2 tablespoons apple cider vinegar
- 1 tablespoon dijon mustard
- 2 tablespoons granulated sugar substitute
- 1 teaspoon celery seeds
- 1/2 teaspoon kosher salt (or more to taste)
- 1/4 teaspoon black pepper
- 4 cups bagged broccoli slaw
Instructions
- In a large bowl, whisk the olive oil, mayonnaise, apple cider vinegar, mustard, sugar substitute, celery seeds, salt and pepper together until fully combined.
- Add the broccoli slaw.
- Toss well to coat.
- Serve cold.
Notes
Approx nutrition info per serving: 110 calories, 10g fat, 2g net carbs, 2g protein.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: keto salads
- Method: bowl
- Cuisine: american
Nutrition
- Serving Size: 3/4 cup
- Calories: 110
- Fat: 10g
- Carbohydrates: 2g net
- Protein: 2g
Keywords: keto broccoli slaw, low carb broccoli slaw
Be sure to download my Spring Issue of the IBIH quarterly ezine for some fantastic low carb cupcake recipes and more easy side dishes!
Anna says
I love the idea of this slaw, but I cannot find bagged broccoli slaw in the UK anywhere at all :-(
Mellissa Sevigny says
You can shred your broccoli stems and get a similar result!
Elizabeth Crecelius says
This is delicious! I love it. It is a refreshing side dish with lots of flavor and crunch. A really nice way to add those fresh veggies to my diet. It is quick and easy to make. I only used 1 Tbs. of Truvia granulated sweetner and it was perfect for my tastes. Thanks for a great recipe.
★★★★★
Jean says
Loved it and got rave reviews from my non Keto family. Didn’t have celery seed so I substituted celery salt for the celery seed and kosher salt. Will reduce the sweetener next time. I followed the recipe exactly otherwise. I chilled it all together for about 30 minutes before serving. Great kept recipe. I am adding it to my saved recipes. Thank you!
★★★★★
Mellissa Sevigny says
Thrilled to hear this was a hit Jean! This recipe is still the only way I can sneak broccoli into my family’s diet without them knowing. 😂
BARBARA MAHNKE says
To make this into a great brown bag lunch add a can of tuna or chicken for p rotein . I like to stuff a low carb pita or tortilla with it.
Melissa says
I’ve made this twice and it’ delicious and addictive.
★★★★★
Lacey G says
I also count my macros so the total recipe came out to 523 g. A serving of 130 g came out to 2.2g protein, 13.5g carbs, 4.9g fat, 554 mg sodium. This is without olive oil.
Elena says
Just made this recipe. Tastes great, getting it ready for tomorrow. Only changes I made was omitting the olive oil, but I did chop up some red onion, just a lil. Also grated a radish into it also. I never had the chance to work with broccoli slaw before, so this was my chance. Great keto recipe, woo hoo!
★★★★★
Nonya says
I made this adding onion, summer squash noodles, and an apple chopped finely. Topped with sunflower seeds.
Linda Bell says
I am getting ready to make this for the 10+ time and figured I owed this recipe a review. This stuff is ADDICTIVE and refreshingly AWSOME! I buy the Kaleslaw salad mix from Walmart for this and it works wonderfully. Thanks for the recipes! You guys ROCK!
★★★★★
Angela says
How would this keep in the fridge? If I made it for a week, would it be ok mixed? Of should it be mixed with the dressing just before eating?
Linda B says
Letting it sit it the fridge for a couple of days even is fine. Try adding some sunflower seeds and or low sugar craisins…
Deborah says
Alternative to broccoli slaw…spiralized kohlrabi, my new favorite vegetable. Tastes like the sweet inside of broccoli stems after you have taken off the tougher outer peel. Sooooo good. This would be a perfect salad for it.
Thanks Melissa!
Joy Grantham says
I loosely used this recipe. Not as much sugar and no celery salt – added Frank’s RedHot and 4 pieces of bacon. A little bit of red onion as well. It was delicious!!
★★★★★
Jen says
I loved broccoli. I believe your recipe is perfect for my diet. Thank you for sharing.
★★★★★
Katie says
Melissa-
This broccoli slaw is freakin F.A.N.T.A.S.T.I.C. !!! So great in fact, that It has been my favorite keto lunch side for 2 weeks in a row! The size of the recipe is perfect for a weeks worth of 1/2 cup portions (maybe a little more?!), and the high fat / low protein has been a saving grace once I experienced how easy it was to over do it with the protein.
Im no chef, but this is my favorite recipe on the internet. Im gonna make it for a BBQ in a few weeks, Ill try to take some pictures for you!
★★★★★
Sevysia says
Just made this for the first time tonight~ delicious! Full of flavor! A nice change for side dishes on a low carb diet. I could bring this to a party and no one would guess it’s a “diet” food. Will certainly make this again, thanks again for another wonderful low carb recipe!
Mellissa Sevigny says
It may have a slightly different texture but I don’t see why not! Of course I’d put avocado on almost anything so I’m probably the wrong one to ask ha ha! Let us know how it comes out if you try it!!
tameka says
I love your site. I have been eating a lot of slaw lately since its so easy and good. I have been using chia seeds instead of celery. I just add them in right before eating. Very filling.
Briana says
Made this for dinner tonight and it was great! I added a little too much apple cider vinegar, but it was still very tasty.
Mellissa Sevigny says
It’s basically just the julienned stalks of the broccoli Gay!
beanie says
Holy moly this is delicious!! I’m new to the low carb thing. This is just as good, if not better, than any other coleslaw I’ve had. I had to remind myself that I made it for lunch tomorrow and not to eat it all tonight. I didn’t have dijon mustard or celery seed and I only had about a Tbsp of sugar substitute. I’m terribly impulsive and couldn’t let a little thing like lack of ingredients stop me. Cant wait to try it once I actually have all the ingredients but I seriously LOVE this recipe already. YUM!!!
Mellissa Sevigny says
Glad you liked it – I love the celery seeds so hopefully once you get some you’ll like it even more! :)
Amanda says
Have you tried it without a sugar substitute? I don’t like to use fake sugars, even stevia, even though I know it’s not “fake”.
Mellissa Sevigny says
I think the sweet element balances out the other flavors, but you could do without it. If you aren’t following a strict keto plan you could use a Tablespoon of honey to add some sweetness – it would just add a few carbs per serving obviously. Enjoy!
Dalena says
How do you feel about xylitol for a sweetener?
Kyle says
I do this a lot but cook a couple slices of bacon and pour about half of the bacon fat into the dressing. The Bacon flavour is amazing with the mayo.
Terri says
hmmm, think I’ll throw in a bit of red onion some crumbled bacon and sunflower seeds, maybe some raisons, kind of like the “other” broccoli salad without all the chopping! YUM
Mellissa Sevigny says
Sounds delicious Terri! Just be sure to count the carbs in those raisins if you’re doing keto so you don’t get thrown out of ketosis!
Andrea S. says
Thank you! I’ve been super hungry for broccoli slaw lately!
Christine Wokowsky says
Love this idea and love all sorts of slaws. Just make sure that your mayonnaise is not made from soybean oil. We have enough phytoestrogens for foods we eat and xenoestrogens from the environment, we don’t need any more soy products.
Mellissa Sevigny says
So true Christine, thanks for that reminder!!!
Malainie says
I’m with Hungry Jr. I don’t care for creamy Cole slaw dressings. I have a wonderful lemon vinaigrette I love to use on my slaw. I can hand shred a quarter head of cabbage and toss with my vinaigrette faster than I can get the package not slaw opened. And a quarter of an apple, cut in matchsticks, is, also, a good addition. ;)
Mellissa Sevigny says
Sounds delicious Malainie, thanks for sharing! I love adding some granny smith apple matchsticks to mine sometimes too!
Pat says
Another great double-duty, high-fiber ingredient. You used the broccoli slaw in your Asian Chicken recipe too. Looking forward to enjoying both recipes in Week 3.
Mellissa Sevigny says
I’m trying to consolidate ingredients and shopping to make the menu planning easier for everyone which is why I used it on two recipes that week! Hope it was helpful and that you enjoyed both recipes!!
Pat says
Had the Asian Chicken for dinner tonight. Intense flavors really make a difference. I can see using that sauce w/ shrimp and miracle or zucchini noodles. So good. I’m going away this weekend and packing up my broccoli slaw and its dressing separately to go with my ribs. Also made the rib sauce ahead to travel w/ me, plus my two soups and my LC pancakes. No cheating for me while away for Superbowl weekend. Why would I; this food is too good to leave at home.
Mellissa Sevigny says
Way to be prepared Pat! Have a great time!!!
Dancingtigga says
I’m a big fan of coleslaw too, have never sweetened it though, think’s an American thing! Try a simple coleslaw of shredded cabbage, carrot and red onion, coated with a tbsp of white wine vinegar leave for an hour to soften slightly and flavour with a combination of chipotle paste and sugar free mayo – does wonders for a roast chicken.
Mellissa Sevigny says
That sounds delicious! I especially like the chipotle paste idea – I’d probably stir in some cilantro too and really take it in a latin american direction! May have to experiment with that soon – thanks! :)
Brandi Joy says
I can’t figure or how to a new comment, so… I made the broccoli slaw tonight and it’s AMAZING! The recipe says 2 net carbs. How many total carbs are in a serving. I don’t count net carbs. Thank you!
Jan says
That dressing looks like the perfect replacement for the high carb Marzetti slaw dressing that I grew up with! Thanks!
Mellissa Sevigny says
Thanks Jan – it’s sweet and has the celery seed flavor of a classic slaw so hopefully it will measure up to your old favorite!
shannon says
love this, Mellissa! I forget that things like this can be really low-carb if you do it right: i know i’ve told you i’m not mega-doing it like you are, but i’m always looking for lower-carb things to keep in rotation, since i try to monitor my carb intake as much as i can (when i’m not eating, like, cake…mrph). great recipe!
Mellissa Sevigny says
Thanks Shannon – and when you are cutting out carbs in other areas, you can afford to eat cake sometimes! Though I don’t know how you do it with all of the scrumptious baked goods you’re always posting! I’d weight a thousand pounds! ;)