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A low carb chocolate fat bomb recipe from Mellissa Sevigny of I Breathe Im Hungry

Keto Chocolate Fudge Haystacks – No Bake

  • Author: Mellissa Sevigny
  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 12 cookies 1x
  • Category: Low Carb Cookie Recipe
  • Cuisine: American

Description

These easy no bake low carb chocolate fudge haystacks are loaded with chocolate, coconut, and walnuts! Creamy, chewy, fast and easy – what more could you want in a keto cookie!?


Ingredients

Scale
  • 4 oz cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 3/4 cup erythritol sweetener *
  • 1/4 cup premium unsweetened cocoa powder *
  • 1/8th tsp kosher or coarse sea salt
  • 1 cup unsweetened shredded (or desiccated) coconut
  • 1/3 cup chopped walnuts
  • 1 tsp sugar free vanilla extract

Instructions

  1. Cream the butter, cheese, sweetener and cocoa powder together until smooth. You can use a mixer or a fork for this step.
  2. Add the vanilla extract, salt, coconut and walnuts and stir well.
  3. Spoon out into 1 inch balls or haystacks.
  4. I prefer them chilled for about 30 minutes, but if you can’t wait that long I don’t blame you!

Notes

* To see what brands and ingredients I use and recommend, check out the IBIH Pantry Page!


Nutrition

  • Serving Size: 1 cookie
  • Calories: 172
  • Fat: 18
  • Carbohydrates: 1.5g net
  • Protein: 2

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