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Keto HOP Stuffing in a scalloped pottery bowl

Keto HOP Stuffing – Low Carb

  • Author: Mellissa Sevigny
  • Total Time: 35 minutes
  • Yield: 10 servings 1x
  • Diet: Diabetic


This Keto HOP Stuffing (or dressing if that’s what it’s called where you’re from) is the low carb turkey side kick of your dreams. Gluten free.


  • 6 cups HOP bread, cut into 1/2 inch cubes (about 1/2 loaf)
  • 16 ounces sage flavored breakfast sausage roll (like this one)
  • 1/4 cup salted butter
  • 1/2 cup diced celery
  • 1/4 diced yellow onion
  • 1/4 teaspoon dried rosemary
  • 1/4 teaspoon dried thyme
  • 1 1/2 teaspoons ground sage
  • 1/2 teaspoon coarse kosher salt (plus more to taste)
  • 1/4 teaspoon ground black pepper
  • 3/4 cup chicken broth
  • 2 tablespoons fresh chopped parsley


  1. Toast the bread cubes for 15 minutes at 400 degrees, or until golden brown and firm. 
  2. In a large skillet, cook the sausage with butter, onions and celery, for 5 minutes over medium heat, stirring occasionally and breaking the sausage into small pieces. 
  3. Add the rosemary, thyme, sage, salt, pepper, and chicken broth to the pan. 
  4. Bring the liquid to a boil. 
  5. Add the toasted HOP bread cubes and stir well.  
  6. Remove from the heat and let sit for 5 minutes. 
  7. Add the parsley, fluff with a fork, and taste. Season with additional salt if desired. 
  8. Serve warm. 
  9. Store the leftovers in an airtight container in the refrigerator for up to 5 days. 


Approximate net carbs per serving = 2g

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Keto Side Dishes
  • Method: Stovetop
  • Cuisine: American


  • Serving Size: 3/4 cup
  • Calories: 330
  • Fat: 28g
  • Carbohydrates: 6g
  • Fiber: 4g
  • Protein: 13g

Keywords: Keto Stuffing, Keto HOP Stuffing, Low carb stuffing

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