Name: Keto HOP Stuffing - Low Carb
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 6 cups HOP bread, cut into 1/2 inch cubes (about 1/2 loaf); 16 ounces sage flavored breakfast sausage roll (like this one); 1/4 cup salted butter; 1/2 cup diced celery; 1/4 diced yellow onion; 1/4 teaspoon dried rosemary; 1/4 teaspoon dried thyme; 1 1/2 teaspoons ground sage; 1/2 teaspoon coarse kosher salt (plus more to taste); 1/4 teaspoon ground black pepper; 3/4 cup chicken broth; 2 tablespoons fresh chopped parsley

Description

This Keto HOP Stuffing (or dressing if that’s what it’s called where you’re from) is the low carb turkey side kick of your dreams. Gluten free.

Ingredients

Scale

6 cups HOP bread, cut into 1/2 inch cubes (about 1/2 loaf)
16 ounces sage flavored breakfast sausage roll (like this one)
1/4 cup salted butter
1/2 cup diced celery
1/4 diced yellow onion
1/4 teaspoon dried rosemary
1/4 teaspoon dried thyme
1 1/2 teaspoons ground sage
1/2 teaspoon coarse kosher salt (plus more to taste)
1/4 teaspoon ground black pepper
3/4 cup chicken broth
2 tablespoons fresh chopped parsley

Instructions

Toast the bread cubes for 15 minutes at 400 degrees, or until golden brown and firm.
In a large skillet, cook the sausage with butter, onions and celery, for 5 minutes over medium heat, stirring occasionally and breaking the sausage into small pieces.
Add the rosemary, thyme, sage, salt, pepper, and chicken broth to the pan.
Bring the liquid to a boil.
Add the toasted HOP bread cubes and stir well.
Remove from the heat and let sit for 5 minutes.
Add the parsley, fluff with a fork, and taste. Season with additional salt if desired.
Serve warm.
Store the leftovers in an airtight container in the refrigerator for up to 5 days.

Notes

Approximate net carbs per serving = 2g

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Keto Side Dishes
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 3/4 cup
Calories: 330
Fat: 28g
Carbohydrates: 6g
Fiber: 4g
Protein: 13g