Scale

For the ground beef layer:

For the ricotta filling:

Other ingredients:

Preheat the oven to 375 degrees Fahrenheit.
Combine the ground beef, 2 eggs, salt, pepper, garlic powder and onion powder in a medium bowl and mix well.
Transfer to a foil lined 10-inch loaf pan and press up the sides to the top, leaving a large well in the center. (see photos in the post for reference)
Sprinkle the spinach into the well.
Combine the ricotta filling ingredients in a medium sized bowl and mix well.
Spoon over the spinach in the well and spread evenly.
Sprinkle the mozzarella cheese evenly over the top of the ricotta mixture, but don’t get it on the edges of the meat mixture.
Form the Italian sausage into a flat rectangle that is close to the size of the top of the pan.
Lay the sausage over the top and press firmly down on the edges to seal it into the ground meat layer.
Cut three small round vent holes in the top of the meatloaf.
Place on a cookie sheet to catch any drippings.
Bake for 55 minutes.
Remove from the oven and rest 30 minutes before slicing with a sharp knife.
Top with warm Easy Keto Marinara Sauce to serve.