Description
This easy keto lemon dressing, (or vinaigrette if you want to get fancy about it) is a staple in my kitchen. Not just for low carb salads, you can use it on grilled veggies, chicken and fish too!
Ingredients
Scale
- 1 teaspoon finely grated lemon zest
- 1 1/2 tablespoons fresh lemon juice
- 1/4 cup extra virgin olive oil
- 1/2 teaspoon Dijon mustard
- 1 teaspoon granulated sugar substitute
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
Instructions
- Combine all of the dressing ingredients in a small jar with a lid.
- Tighten lid.
- Shake.
- Serve.
- Alternatively you can whisk the ingredients together in a bowl.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Keto condiments
- Method: shake
- Cuisine: French
Nutrition
- Serving Size: 2 tablespoons
- Calories: 165
- Fat: 19g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
