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Keto Pistachio Fudge

Keto Pistachio Fudge pieces stacked on a marble board

2.7 from 3 reviews

This easy Keto Pistachio Fudge only takes minutes to make and stores in the fridge or freezer for weeks or months at a time! Can be made as a bark and dyed a variety of spring colors if desired.

Ingredients

Scale

Instructions

  1. Put the cocoa butter pieces into a medium sized bowl and microwave on high for 2 minutes.  
  2. Stir in the mascarpone, butter, almond extract, vanilla extract, salt, and erythritol.  
  3. Whisk until smooth.
  4. Add the food coloring and psyllium powder.
  5. Whisk until smooth and blended.  
  6. Stir in the pistachios.
  7. Pour into a loaf pan lined with parchment paper for a thicker fudge, or a baking sheet lined with parchment paper for a thinner bark.
  8. Chill until firm. Slice or break into pieces and divide equally into 12 portions to serve.  
  9. Store in an airtight container in the refrigerator for up to 2 weeks or the freezer for up to 6 months. 

Notes

Approximate net carbs per serving = 0g.

Nutrition

Keywords: Keto fudge, keto pistachio fudge, keto pistachio bark, keto candy