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Keto Pumpkin Spice Haystack Cookies – Low Carb

  • Author: Mellissa Sevigny
  • Total Time: 5 minutes
  • Yield: 12 cookies 1x


Delicious no bake Keto Pumpkin Spice Haystack Cookies that go from craving to eating in just minutes!  Low carb, gluten free, egg free and Atkins friendly.


  • 4 ounces (1 stick) butter, softened
  • 4 ounces cream cheese, softened
  • 1/4 cup solid pack pumpkin puree
  • 1/3 cup powdered erythritol sweetener (I used Swerve)
  • 1/2 teaspoon unsweetened pure vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon ground ginger
  • 1/8 teaspoon ground nutmeg
  • pinch of salt
  • 1 1/2 cups unsweetened shredded coconut
  • 1/4 cup chopped pecans (optional)
  • 12 pecans halves to garnish (optional)


  1. Combine all of the ingredients (except for the pecan halves if using) in a medium sized bowl and mix well.
  2. Using 2 spoons or a medium cookie scoop, scoop the dough into 12 mounds and place on parchment or wax paper on a small platter or cookie sheet.
  3. Garnish each cookie with a pecan half if desired.
  4. Chill until firm and serve.
  5. Store in an airtight container in the refrigerator for up to one week or in the freezer for up to 3 months.


Nutrition info provided below is for cookies with nuts.  The nutrition info without nuts per cookie is: 173 calories, 18g fat, 1g net carb, 2g protein.

  • Prep Time: 5 minutes
  • Category: Keto Dessert Recipes
  • Method: no bake


  • Serving Size: 1 cookie
  • Calories: 194
  • Fat: 20g
  • Carbohydrates: 1g net
  • Protein: 2g

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