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Keto Shrimp Cocktail with 3 Sauces

Keto Shrimp Cocktail with 3 sauces in white trays

Perfect for picnics on the beach, or anytime, this Keto Shrimp Cocktail has 3 versatile sauces to choose from!

Scale

Ingredients

For the keto cocktail sauce:

For the pesto mayonnaise:

For the spicy Sriracha dipping sauce:

Instructions

  1. Place the shrimp in a serving bowl on a bed of ice to keep it cold.
  2. Serve with one or all of the 3 sauces below.

To make the cocktail sauce:

  1. Combine all of the cocktail sauce ingredients in a small bowl and stir well.
  2. Store any leftovers in the refrigerator for up to 10 days.

To make the pesto mayonnaise:

  1. Combine the mayonnaise and pesto in a small bowl and stir well.
  2. Store any leftovers in the refrigerator for up to 10 days.

To make the Sriracha dipping sauce:

  1. Combine all of the spicy Sriracha dipping sauce ingredients in a small bowl and stir well.
  2. Store any leftovers in the refrigerator for up to 10 days.

Notes

The nutrition info for each sauce for a serving size of 2 tablespoons is listed below.  The nutrition info in the chart is for the shrimp only.

Cocktail Sauce:  17 calories, 0g fat, 3.5g carbs, .5g fiber, 3g net carbs, 0g protein

Pesto Mayonnaise:  182 calories, 21g fat, .5g carbs, 0g fiber, .5g net carbs, 1g protein

Sriracha Dipping Sauce:  166 calories, 19g fat, 1g carbs, 0g fiber, 1g net carbs, 0g protein

 

Nutrition

Keywords: shrimp, cocktail, seafood, keto, Atkins, low carb, appetizers, party food, entertaining