Keto Buffalo Chicken Soup Recipe

A low carb soup recipe from Mellissa Sevigny of I Breathe Im Hungry

4.3 from 4 reviews

This luscious, spicy Keto Buffalo Chicken Soup has all of the flavors found in classic buffalo wings. It’s highly addicting so consider yourself warned. Good thing it’s so easy to make and low carb – you’ll be enjoying this one all winter long!




  1. Combine the cream cheese, butter, hot sauce, chicken stock, and Half and Half in a blender and puree until smooth.
  2. Transfer to a small saucepan and cook until hot but don’t let it come to a boil.
  3. Just before serving add the shredded chicken, celery and blue cheese if using.
  4. Taste and season with salt and pepper as desired.