This easy Keto Buffalo Chicken Soup is sure to be a hit with your entire family – even if they aren’t eating low carb! If you’re a fan of Buffalo Wings, then you are going to L.O.V.E. this low carb Buffalo Chicken Soup recipe!!!!
I’m posting this Keto Buffalo Chicken Soup recipe from my book The Gluten Free Low Carber, which is also featured in the Week Nine Keto Menu Plan. There is currently only a link to a document for this easy chicken soup recipe included in the plan, so I figured I’d also share the Keto Buffalo Chicken Soup recipe here to make it easier to find!
This Keto Buffalo Chicken soup recipe isn’t like eating a liquified buffalo wing if that’s what you’re thinking. The flavors are a lot more subtle than that, but very noticeable. It’s creamy and satisfying, all while hitting your low carb high fat keto macros – so no guilt!
As an added bonus, this Keto Buffalo Chicken Soup is very easy to make – and works perfectly with some shredded rotisserie chicken meat, so you can get away with very little cooking to get dinner on the table!
If you haven’t tried it yet, I highly recommend putting this Keto chicken soup on your list ASAP! It’s guaranteed to be a hit with the entire family!
Keto Buffalo Chicken Soup Recipe
This luscious, spicy Keto Buffalo Chicken Soup has all of the flavors found in classic buffalo wings. It’s highly addicting so consider yourself warned. Good thing it’s so easy to make and low carb – you’ll be enjoying this one all winter long!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Keto Soup Recipes
- Method: Stovetop
- Cuisine: American
- 2 cups cooked chicken, shredded
- 4 oz cream cheese
- 3 Tbsp butter
- 1/3 cup Frank’s Red Hot Sauce see example
- 4 cups chicken broth
- ½ cup Half and Half
- Salt and pepper to taste
- ¼ cup celery, chopped (optional)
- 1 Tbsp blue cheese dressing (optional)
- Combine the cream cheese, butter, hot sauce, chicken stock, and Half and Half in a blender and puree until smooth.
- Transfer to a small saucepan and cook until hot but don’t let it come to a boil.
- Just before serving add the shredded chicken, celery and blue cheese if using.
- Taste and season with salt and pepper as desired.
- Serving Size: Approximately 1 cup
- Calories: 406
- Fat: 27g
- Carbohydrates: 5g net
- Protein: 29g
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