Ingredients
Scale
- ½ recipe for Basic Pie Crust (see below)
- 8 oz cream cheese, softened
- ¾ cup granulated sugar substitute
- 1 tsp cinnamon
- ½ tsp ground cloves
- ½ tsp ground ginger
- ½ tsp ground nutmeg
- ½ tsp salt
- 3 eggs
- 2 cups pureed pumpkin
- 1 tsp vanilla extract
Instructions
- Roll out the dough and place in a pie plate. Crimp edges as desired.
- In a large bowl, blend the cream cheese until fluffy.
- Combine the sweetener and spices together in a small bowl and mix well. Gradually add the sweetener and spice mixture to the cream cheese and beat until fluffy. Add the eggs one at a time, beating well after each. Add the pumpkin and vanilla extract and blend until fully combined.
- Pour the batter into the prepared shell and bake in a preheated 350 degree (F) oven for 40 minutes.
- Chill before serving. Garnish with whipped cream if desired.
- Category: Dessert
- Cuisine: Cheesecake
Nutrition
- Serving Size: 1 slice
- Calories: 284
- Fat: 23g
- Carbohydrates: 3g net
- Protein: 8g
