Ingredients
Scale
- 6 Tbsp cream cheese, softened
- 6 Tbsp butter
- 1 ¼ cup milled flax meal
- ¾ cup coconut flour
- ¼ tsp salt
- 2 Tbsp granulated sugar substitute
- 4 Tbsp cold water
Instructions
- Combine the butter and cream cheese together until smooth. Stir in the flax, coconut flour, salt and sweetener, mixing to combine. Add the cold water and mix until a stiff dough forms.
- Divide into two equal balls – each will make one 9 inch crust.
- Category: Pastry
- Cuisine: Pie crust dough
Nutrition
- Serving Size: 1 pie crust
- Calories: 1080
- Fat: 88g
- Carbohydrates: 16g net
- Protein: 24g
