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Low Carb & Gluten Free Pie crust dough

  • Author: Mellissa Sevigny
  • Yield: (2) 9" crusts


  • 6 Tbsp cream cheese, softened
  • 6 Tbsp butter
  • 1 ¼ cup milled flax meal
  • ¾ cup coconut flour
  • ¼ tsp salt
  • 2 Tbsp granulated sugar substitute
  • 4 Tbsp cold water


  1. Combine the butter and cream cheese together until smooth. Stir in the flax, coconut flour, salt and sweetener, mixing to combine. Add the cold water and mix until a stiff dough forms.
  2. Divide into two equal balls – each will make one 9 inch crust.
  • Category: Pastry
  • Cuisine: Pie crust dough


  • Serving Size: 1 pie crust
  • Calories: 1080
  • Fat: 88g
  • Carbohydrates: 16g net
  • Protein: 24g

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