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Keto Salisbury Steak with Mushroom Gravy

Easy and delicious low carb salisbury steak recipe from Mellissa Sevigny of I Breathe Im Hungry

5 from 21 reviews

A low carb and gluten free remake of the classic Salisbury Steak! Quick and easy, the patties are baked in the oven making this a great weeknight meal the whole family will love!

Ingredients

For the Salisbury Steaks:

For the gravy:

Instructions

For the Salisbury Steaks:

  1. Combine all of the steak ingredients in a medium sized bowl and mix well.
  2. Form into 6 oval patties, about 1 inch thick, and place them on a cookie sheet.
  3. Bake in a preheated 375 degree (F) oven for 18 minutes.

For the gravy:

  1. Melt the butter and bacon fat (if using) in a large skillet.
  2. Add the mushrooms and cook on medium high heat until golden brown (about 3 minutes per side.)
  3. Add the onions and cook for 5 minutes over medium heat, until golden and soft.
  4. Add the broth and the Worcestershire sauce, stir and cook for 3 minutes, stirring to scrape any bits off of the bottom of the pan.
  5. Add the sour cream, stir well, and remove from the heat. (if you want a thicker gravy you can cook it on low for a 5 extra minutes to condense it.)
  6. Season with salt and pepper to taste.
  7. Serve over the warm Salisbury Steaks with extra parsley for garnish if desired.

Notes

In case anybody wants nutrition info separately:

1 Salisbury Steak: 354 calories, 24g fat, 2.5g net carbs, 30g protein

1/3 cup gravy: 103 calories, 10g fat, 2.5g net carbs, 2g protein

Nutrition

Keywords: keto, beef, dinner, classics, easy, low carb, gluten free, Atkins, gravy