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A low carb green bean recipe from Mellissa Sevigny of I Breathe Im Hungry

Moroccan Roasted Green Beans – Low Carb & Gluten Free

  • Author: Mellissa Sevigny
  • Yield: 6 servings 1x
  • Category: Low carb side dish recipe
  • Cuisine: North African


Give boring green beans another chance with these delicious Moroccan Spiced Roasted Green Beans! Keto, Atkins, Paleo and Whole 30 approved!



  • 6 cups raw green beans, trimmed
  • 1 tsp kosher salt
  • 1/2 tsp ground black pepper
  • 1 Tbsp Ras el Hanout seasoning
  • 2 Tbsp olive oil


  1. Toss the green beans, olive oil and seasonings together and spread out on a large cookie sheet or roasting pan.
  2. Roast at 400 degrees (F) for 20 minutes.
  3. Remove from the oven and stir.
  4. Return to the oven and roast an additional 10 minutes.
  5. Remove and serve warm or chilled.


Approx nutrition info per cup: 73 calories, 5g fat, 4g net carbs, 2g protein