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keto roasted red pepper sauce

Roasted Red Pepper Sauce – Keto, Low Carb

  • Author: Mellissa Sevigny
  • Total Time: 5 minutes
  • Yield: 3/4 cup 1x
  • Diet: Diabetic


This easy and versatile keto roasted red pepper sauce can be made in just minutes and makes a delicious low carb sauce or dressing. Squeaky Clean Keto & Whole 30 friendly, it can easily be made vegan too.


  • 1/3 cup mayonnaise (replace with chopped avocado for vegan)
  • 1/3 cup chopped roasted red peppers
  • 1 teaspoon chopped fresh garlic
  • 1 teaspoon fresh lemon juice
  • 1/2 teaspoon granulated sugar substitute
  • 1/2 teaspoon coarse kosher salt
  • 1/4 teaspoon ground black pepper


  1. Put all of the ingredients in a small blender or food processor and blend until smooth.
  2. Store in an airtight container in the refrigerator for up to 1 week. Do not freeze. 


Approximate net carbs per serving = 1g.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Keto Condiments
  • Method: Blending
  • Cuisine: American


  • Serving Size: 2 tablespoons
  • Calories: 93
  • Fat: 10g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 1g

Keywords: roasted red pepper sauce, keto roasted red pepper sauce, roasted red pepper dressing

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