This easy and versatile keto roasted red pepper sauce can be made in just minutes and makes a delicious low carb sauce or dressing. Squeaky Clean Keto & Whole 30 friendly, it can easily be made vegan too.
This keto roasted red pepper sauce is the perfect low carb condiment for people who like the flavor of roasted red peppers, but don’t enjoy the texture. Roasted red peppers can be a bit slimy, which is why Mr. Hungry hates them. But he hates most vegetables, so he’s really not a good barometer ha ha.
I love roasted red peppers (sliced or chopped) added to keto sandwiches, wraps, and salads. It’s not always practical to have big chunks of them in a recipe though, so when I want just the flavor I usually turn to this easy roasted red pepper sauce.
It’s a perfect low carb dressing for dipping veggies, saucing proteins, or pouring over a big pile of keto friendly leafy greens for a healthy and delicious salad.
But my absolute favorite way to enjoy this delicious roasted red pepper sauce is with my keto crab cakes. It’s a classic pairing that never goes out of style!
Ingredients you will need to make this recipe
- roasted red peppers (store-bought or home-made)
- lemon juice
- mayonnaise (or avocado for vegan)
- a pinch of sweetener to balance the flavors
Equipment you will need to make this recipe
You will need a blender to get this sauce smooth. You can use a regular blender or a small personal-sized blender like a Magic Bullet.
A small food processor will also work, but the consistency may not be as smooth.
How to make keto Roasted Red Pepper Sauce
Combine the ingredients in a personal sized blender.
(no really, that’s it.)
How to store this low carb dressing
Store in an airtight jar for up to one week in the refrigerator.
Do not freeze, or store at room temperature.
Serving suggestions for this sauce
- Serve with my keto crab cakes
- Dip for raw veggies (peppers, snow peas, celery, cucumber, radishes)
- Salad dressing
- Sandwich or wrap spread
- Sauce for chicken, fish, or shrimp
- Pour over cooked cauliflower for a mock pasta salad