Chicken Satay Meatball Recipe – Low Carb and Gluten Free
I know you’re probably sick to death of poultry right now, but I promise that these low carb meatballs in no way resemble anything related to a traditional turkey dinner!
Tender and flavorful, the ground chicken (or turkey) is seasoned with ginger, chilis, and garam masala (among other things.) Then the meatballs are baked and slathered in this highly addicting low carb satay sauce.
A little spicy and a lot delicious, these silky meatballs are both comforting and exciting to eat. If you enjoy Thai flavors you are going to love this recipe!
I ate these cold out of the fridge the next day and they were STILL fantastic! That’s when you know a recipe is good people!!! BTW am I the only one who eats random things cold out of the fridge for breakfast the next day? Inquiring minds want to know (ie. how crazy am I on a scale of 1 to 10?)
The satay sauce can be made with either peanut butter or almond butter depending on your dietary/allergy requirements. I’ve tried it both ways and it’s equally scrumptious with either.
You can also use this sauce as a fun twist on salad dressing, or for these braided chicken skewers which can be baked or grilled according to your preference!
These low carb and gluten free meatballs are perfect for a party appetizer, snack, or even as a main dish. To make them into a complete meal try serving them alongside some tandoori cauliflower and spicy sriracha roasted broccoli!
Serve garnished with chopped cilantro and chopped peanuts or almonds depending on which you are using for the sauce.
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