Chicken Paprika with Sour Cream Gravy (Low Carb and Gluten Free)
This is one of the best baked chicken recipes I’ve ever created or tasted. It’s also one of the easiest to make! Only slightly more complicated than the Easy Cajun Chicken Recipe (you have to sprinkle on 3 ingredients instead of just one), it’s even more flavorful and decadent tasting.
The pan gravy is made simply by whisking in some sour cream, and it’s got to be one of the most delicious things I’ve ever tasted. Seriously, I can’t say enough about how mouthwatering this low carb chicken recipe is. The fact that it takes less than 5 minutes to assemble, and then you just throw it in the oven while you go about your business is even more awesome!
I use chicken thighs because the skin gets nice and crispy, while the meat stays tender and melts in your mouth.
This gravy is where it’s at though – a true thing of beauty! Silky and rich, it takes on the flavor of the chicken, the paprika and onion powder, and then the slight tang of the sour cream just brings it all together. I may never thicken gravy with anything but sour cream from now on – it’s that amazing!
I predict that this recipe will be a huge crowd favorite – and you can expect to see it in Week 2 of our 7 Day Keto Meal Plan series!
In other news, for a limited time I’m bundling my Amazon best-selling e-book The Gluten Free Low Carber with my first two issues of the IBIH ezine for only $9.99 – that’s a discount of over 50%!
You’ll get over 75 original recipes that can’t be found here on the blog for less than 15 cents each! And it’s some of my best work yet if I do say so! Bored with the same old low carb recipes? Looking for some new and delicious ways to keto on? I’VE GOT YOU COVERED!
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