These Keto Bacon, Braunschweiger, and Pistachio Truffles are a delicious keto appetizer or savory fat bomb that can be eaten on the go or served at any cocktail party or sporting event!
When I was a kid, I loved liverwurst! I know this isn’t true for everyone, but if you think you never liked it before, it’s worth giving it another try, promise!
Mr. Hungry didn’t think he liked Liverwurst either, but my friend Judy used to make this awesome molded “bomb” for parties that had a core of liverwurst, covered with a thick outer ring of cream cheese. We’d spread it on rye bread or crackers, with a dollop of mustard, and it would always be one of the first things to go. Mr. Hungry loved it and used to request that she make it all the time.
I used Judy’s method as a basis for my low carb and keto friendly version. In these truffles, I started with a core of liverwurst (which I added pistachios to for extra flavor and texture), then a thick coating of cream cheese (which I sublty flavored with dijon mustard to mimic our mini sandwiches), and finally I coated it with a crust of crispy chopped bacon, which adds the texture you might find from spreading it on a crunchy cracker when you bite into it.
It was everything I remembered – I didn’t even miss the bread! Honest!
This is a perfect March Madness (or anytime) appetizer – just be aware, they will go FAST once everybody gets a taste of them so be sure to make enough for about 3 per person if you’re having a party!
A few tips when making these savory Keto truffles:
- Don’t add salt to anything! These are already perfectly seasoned from the liverwurst and bacon.
- Make sure you cook your bacon to be really crisp, and chop it finely for best coverage of the truffles. Also, if you’re making these in advance, roll them in the bacon shortly before serving – it tastes good the next day, but the bacon will lose it’s crunchiness over time from absorbing moisture from the cream cheese – my favorite is while the bacon is still crisp.
- Don’t overdue the mustard! The cream cheese is a nice break from the rich flavor of the liverwurst, and the mustard flavor should be subtle – measure it out rather than guessing or you risk overpowering the entire truffle with mustard.
- These are messy to assemble and there is no getting around it. Your best bet is to roll out the liverwurst balls first, then use your hands to spread the cream cheese around them all. It will be like frosting a cake with your fingers – embrace it. (it’s also fun for kids, so you can put them to work at this if you have other things to do) Then chill them for about 30 minutes to harden up a bit before pressing them into the bacon.
I’m making it sound more complicated than it is, really – and I promise you once you try them that it will be SO. WORTH. IT. Crunchy, salty, rich, and smooth – these have everything you want in an appetizer!
These Keto Bacon, Braunshweiger & Pistachio Truffles also make a very quick and satiating snack when you’re on the go. In fact I may use a version of these for my upcoming fat fast if I can get the macros just right. The problem will be not eating too many of them! Seriously addicting – these savory keto truffles should come with a warning label!
To serve, you can eat them as is, or cut in half and spread on a celery stick or one of my low carb cracker recipes. If you want to make this even easier, and don’t care to get fancy about it, you can also spread it in a small casserole dish in layers, and top with the crispy bacon – then just have a knife handy to spread it onto your celery, crackers, or another low carb vehicle.
Bacon, Braunshweiger, & Pistachio Truffles
- Yield: 12 truffles 1x
Description
A fantastic keto appetizer or savory fat bomb recipe, these bacon studded truffles are loaded with flavor and texture!
Ingredients
- 8 oz Braunshweiger (Liverwurst), room temperature
- 1/4 cup chopped pistachio kernels
- 6 oz cream cheese, softened
- 1 tsp dijon mustard
- 8 slices bacon, cooked crisp and chopped finely
Instructions
- Combine the Braunshweiger and pistachios in a small food processor and pulse until combined.
- In a separate small bowl, whip the softened cream cheese and mustard together until smooth.
- Roll the Braunshweiger into 12 small balls.
- Then take each ball and form about a 1/4 inch thick layer of cream cheese with your fingers.
- Once you have done all of them, chill for about 30 minutes.
- Roll each ball in the finely chopped bacon and place on a serving dish.
- Serve cold, or at room temperature.
Notes
Approximate nutrition info each: 145 calories, 12g fat, 1.5g net carbs, 7g protein
- Category: Keto Appetizer
- Cuisine: German
Nutrition
- Serving Size: 1 truffle
- Calories: 145
- Fat: 12g
- Carbohydrates: 1.5g net
- Protein: 7g
Delilah Carter says
This is divine!! I loved everything about it. Thank you so much for sharing your talent with us.
Scott says
These are the BOMB! The texture, the blend of flavors, the balance of salty/nutty/creamy. These are pure addiction! I can’t imagine anyone not loving them!
Paula Golden says
I would love to print these without ads showing up on the printed recipe. Totally bummed.
Mellissa Sevigny says
When you hit the print button it gives you a printable page with no ads on it.
Melissa Mader says
Just not worth all of the effort.
Marianne says
I love the combination of Braunschweiger and onions, so I might have to add finely chopped onion when I make these. Thanks for all of your hard work with the recipes and menu plans etc, it’s very much appreciated!
Shannon Strickland-Brown says
I was just trying to describe Braunschweiger, to someone down here in NC.. They had never heard of it before! LOL! I grew up eating it, and fresh homemade Braunschweiger As a kid we would eat it on saltine crackers. but not low carbing I would love it this way!! I can’t wait to make these!
Amy says
These look delicious! I love liverwurst but never thought about having it this way. Must try it!
Mellissa Sevigny says
If you’re a fan of liverwurst already then you’ll definitely love it this way Amy!!!
shannon says
okay, sooo…i was a weird kid. and weird kids like weird food sometimes, and i LOVED (and still love) braunshweiger. like adore it, and i don’t eat it often, but every once in awhile, i get a craving for it, and it’s a big one. that being said, i would LOVE these truffles! b/c add bacon and pistachio to my beloved braunshweiger? HAPPYTOWN.
Betse M says
This looks rich and delicious, and I love your recipes, but when I try to save them to Pinterest, I get an error message about fetching the image, no matter what button I use to pin it. I’m using Chrome as my browser. Anyone else having this issue, or am I just special? =)
Diane says
It is a sign of spring for me to crave liverwurst. So these babies sound perfect. can’t wait to make them. Melissa, I have loved every recipe of yours. thank you!!
Ellie says
Can’t wait to try this. I love braunshweiger but haven’t had any in several years because of the organ meat scare (always scareing us with something). I will spread on celery for a nice change. I mix gorgonzola or bleu cheese crumbles with cream cheese stuffed celery for a snack. Love your site you give us low carbers new ideas. It is toughtful of you to do the weekly menus I try a new recipe off them weekly. Thanks a bunch!
Mellissa Sevigny says
These are so nice with the celery Ellie! I love the crisp, fresh, snap that celery adds to each bite! Hope you like them! I hadn’t eaten braunshweiger in awhile either, but I’m so glad I added it back – forgot how crazy delicious it is!!! Definitely planning some more recipes with this in the future so stay tuned! :)
Pam says
Ellie I’m so happy you mentioned celery! My granddaughter has a severe nut allergy and I was trying to figure out what I could use in place of Nuts for this recipe. I gonna try this with chopped celery. I think I’ll even try the other pistachio fat bombs made with finely chopped celery too! Thank you
Willow @Will Cook For Friends says
Okay, confession time — I’ve never eaten liverwurst. These truffles sound so freakin’ fantastic, though! I mean, really… you had me at “a crust of crispy chopped bacon”. *Swoon* I want to make these, but I think I need to throw a party so I don’t eat them all myself. Pinned!
Mellissa Sevigny says
That is wise Willow – don’t be alone in a room with these or I can’t be responsible for what might happen! ha ha!