This is such a simple dish to make, but it’s packed with so much flavor! I love brussels sprouts anyway, but usually I cook them with bacon or Chorizo like in this recipe. This time though, I wanted to make a vegetarian version that wasn’t so heavy.
The lemon zest gets crispy in the oil and is SO delicious – it adds a fresh, bright flavor to the dish. The toasted pine nuts add texture, and a subtle sweetness that is addictive. I really, really loved this recipe, and I hope you guys will too!Print