Crispy on the outside and soft on the inside, these keto hash browns are made with shredded radish, onion, and bacon. They can be pan fried as patties, or cooked in a waffle maker “chaffle” style to make the ultimate keto breakfast sandwich! Dairy free and Squeaky Clean Keto approved!
These keto hash browns are a delicious way to add some variety to your low carb breakfast. With no dairy, nuts, sweeteners or grains, these hash browns are also Squeaky Clean Keto and Whole30 approved!
Perfect to make ahead and reheat as needed (or eat cold, no judgement here,) these radish-based hash browns are great for keto meal prepping. You can freeze them raw and cook to order, or cook them ahead and reheat them in the microwave or on the stovetop in just a few seconds.
Because the bacon is cooked right into these keto hash browns, you don’t even need to add another protein if you don’t want to.
The bacon is added raw, so it melts down during cooking and doesn’t give you an unpleasant chewiness in the hash brown while eating.
The onion gives these low carb hash browns a subtle sweetness that offsets the tangy radish, which is also mellowed significantly by cooking.
Some mayonnaise, coconut flour, and spices finish these hash browns off, helping hold them together and giving them a hearty and satisfying texture.
It’s a toss up for me as to how I liked these keto hash browns more. The pan-fried patty format was a little thicker and crunchier on the outside than the waffle style, which I did like.
But the chaffle was thinner, still a bit crisp, and soooooo perfect for turning into a little breakfast Sammy!
I didn’t get fancy here, just threw on some egg and avocado, but obviously you can make this as extra as you like, just keeping in mind that the waffle hash browns are sturdy but not super stiff, so they will only hold up to so much filling.
You can also use these as a vehicle for burgers and traditional sandwiches because hey, why not? 🤷🏼♀️
However you choose to enjoy these keto hash browns, enjoy them you will!
And if you aren’t avoiding dairy, the addition of about 1/4 cup of shredded parmesan or asiago cheese would make these even more delicious! 🙌🏻Print