Keto Meatballs Recipe

Feel free to use the Jump to Recipe button to skip right to the keto meatball recipe, but I have included some helpful tips and FAQs below if you aren’t feeling confident yet.

Table of Contents

• Best Meat for Keto Meatballs
• Other Breadcrumb Substitutes
• Air Fryer or Oven Instructions
• Keto Meatball Serving Suggestions
• Freezing and Storage Methods
• More Keto Meatball Recipes

Finding a decent keto meatball recipe isn’t easy. I know because I’ve tried.

You see, it’s the bread crumbs that usually make meatballs tender – without them you can end up with something more resembling a hockey puck than a delicious meatball.

They “meat” (sorry, had to) all of the requirements of a good meatball, and won’t bust your carb budget for the day,

In fact this low carb meatball recipe is so good that you won’t even miss the pasta and garlic bread. Ok that might be pushing it, but they are really good, I promise!

My favorite way to eat these keto meatballs is to bake them in my easy no cook marinara sauce with a gooey topping of mozzarella cheese on top – aka. keto meatballs alla parmesan style. 

If you don’t have time to make your own sauce, there are plenty of decent keto friendly marinara sauces out there – Rao’s is my favorite store bought one.

Since even a sugar free marinara sauce does have some carbs though, I spoon about a tablespoon over each low carb meatball, which makes it easier to keep track of my macros – especially carbohydrates. Any more sauce than that gets wasted in the bottom of the pan anyway.

Same goes with the cheese – you can shred it and dump it onto the meatballs, but most of it will melt into a puddle anyway, so I just slice it and put a piece on top of each of the keto meatballs. Then I bake it until bubbly.

You can also microwave it if you’re short on time, you just won’t get the nice brown color on the cheese.

The secret to tender low meatballs is the parmesan cheese, almond flour and water added to the mix. The almond flour bulks up the meatball, the cheese adds flavor and more fat, and the water creates steam when heated, which puffs them up and keeps them tender and juicy.

But don’t take my word for it, give them a try and see for yourself! And do be sure to let me know how they come out – especially if you are someone’s Italian grandmother!! ;)

Keto Meatball Recipe FAQ

Best Meat for Keto Meatballs

Ground beef is the most common ground meat used in meatballs, but for the best flavor and texture, I prefer a mix of ground beef and ground pork. If you are only using ground beef, be sure to use an 80/20 lean to fat ratio for best results.

You can also make keto meatballs with ground turkey, but I find them to be a bit dry and the taste isn’t as good in my opinion either.

Adding a few tablespoons of grated vegetable like zucchini or mushrooms to the mixture can improve both the flavor and the moisture content when making keto meatballs with ground turkey.

Other Breadcrumb Substitutes

In this recipe I use almond flour to bulk up and lighten these keto meatballs, but you can also use crushed pork rinds with good results – and as an added bonus it will decrease the amount of net carbs by a few grams per serving.

I recommend substituting the pork rinds if you are making low carb meatballs with a nut allergy. You can also use hemp hearts or sunflower seed flour as a nut free almond flour alternative.

Air Fryer or Oven Instructions

You can bake these keto meatballs on a parchment paper lined baking sheet in the oven with excellent results. They will be a little drier and not as crunchy and brown on the outside, but cleanup is easy and when baking them as a meatball casserole with sauce and cheese you won’t even notice the difference.

You can also make these meatballs in the air fryer by simply following the instructions for your model with any meatball or burger recipe – mine takes about 10 minutes at 400 degrees. 

Keto Meatball Serving Suggestions

The nice thing is, these keto meatballs are delicious plain, so they make a great finger-friendly lunch on the go. I like to make a bunch and freeze them in bags of 3 – 5 meatballs. If I know I’m going to be out, I can grab a bag of meatballs out of the freezer and toss it into my purse or cooler bag. A couple of hours later they are thawed, and I can just reach in and eat a few of these Italian keto meatballs, even if I’m driving in my car.

It’s a great alternative to the drive thru, and minimizes your chances of grabbing something that will wreak havoc on your diet or digestive system simply because you’re starving and desperate.

If your family isn’t eating keto or gluten free, then you can serve these low carb Italian meatballs with pasta for them and  spaghetti squash, zucchini noodles, or even konjac noodles or palmini noodles for yourself. It’s so filling as a casserole that I’ve even eaten these keto meatballs without a side dish.

I’m also not above enjoying them over a pile of cheesy cauliflower polenta – and while it may sound weird to do that with a sauce containing tomatoes, it’s surprisingly tasty and satisfying.

Freezing and Storage Methods

These keto meatballs freeze extremely well. They can be stored for up to 5 days in the refrigerator, or for 6 months in an airtight container or freezer bag in the freezer. You can freeze them plain or as a complete parmesan-style meal in an oven-safe container and bake straight from frozen.

Dinner – done.