This Keto Chocolate Bacon Toffee Ice Cream combines all of my favorite flavors into a delicious and creamy keto ice cream that is both salty and sweet and has a satisfying crunch!
Since I love bacon and chocolate together, turning it into an ice cream flavor was an easy decision to make.
To add more texture and another layer of flavor, I decided to also include some sugar free toffee pieces.
Finally, to keep the bacon from softening in the ice cream, I insulated it by covering it in melted Lindt 90% chocolate and chilling it until hardened.
Then I chopped it up and stirred it, along with the sugar free toffee pieces, into the ice cream in the final 2 minutes of churning.
The verdict? AWESOMESAUCE!
The Lindt adds a pleasing bitter counterpart to the silky sweet ice cream, salty bacon, and sweet, crunchy toffee pieces. This is definitely my best low carb ice cream creation to date!
For the best results, it’s important to use a high quality bacon for this Keto Chocolate Bacon Toffee Ice Cream recipe, and to cook it until fully crisp and brittle before adding it to the melted chocolate.
For more great ice cream recipes, download my e-bundle today for only $9.99!