This easy Keto Buffalo Chicken Soup is sure to be a hit with your entire family – even if they aren’t eating low carb! If you’re a fan of Buffalo Wings, then you are going to L.O.V.E. this low carb Buffalo Chicken Soup recipe!!!!
I’m posting this Keto Buffalo Chicken Soup recipe from my book The Gluten Free Low Carber, which is also featured in the Week Nine Keto Menu Plan. There is currently only a link to a document for this easy chicken soup recipe included in the plan, so I figured I’d also share the Keto Buffalo Chicken Soup recipe here to make it easier to find!
This Keto Buffalo Chicken soup recipe isn’t like eating a liquified buffalo wing if that’s what you’re thinking. The flavors are a lot more subtle than that, but very noticeable. It’s creamy and satisfying, all while hitting your low carb high fat keto macros – so no guilt!
As an added bonus, this Keto Buffalo Chicken Soup is very easy to make – and works perfectly with some shredded rotisserie chicken meat, so you can get away with very little cooking to get dinner on the table!
If you haven’t tried it yet, I highly recommend putting this Keto chicken soup on your list ASAP! It’s guaranteed to be a hit with the entire family!
Keto Buffalo Chicken Soup Recipe
- Total Time: 10 minutes
- Yield: 4 servings 1x
Description
This luscious, spicy Keto Buffalo Chicken Soup has all of the flavors found in classic buffalo wings. It’s highly addicting so consider yourself warned. Good thing it’s so easy to make and low carb – you’ll be enjoying this one all winter long!
Ingredients
- 2 cups cooked chicken, shredded
- 4 oz cream cheese
- 3 Tbsp butter
- 1/3 cup Frank’s Red Hot Sauce see example
- 4 cups chicken broth
- ½ cup Half and Half
- Salt and pepper to taste
- ¼ cup celery, chopped (optional)
- 1 Tbsp blue cheese dressing (optional)
Instructions
- Combine the cream cheese, butter, hot sauce, chicken stock, and Half and Half in a blender and puree until smooth.
- Transfer to a small saucepan and cook until hot but don’t let it come to a boil.
- Just before serving add the shredded chicken, celery and blue cheese if using.
- Taste and season with salt and pepper as desired.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Keto Soup Recipes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup
- Calories: 406
- Fat: 27g
- Carbohydrates: 5g net
- Protein: 29g
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Shellie Hudson says
Love this soup recipe! A coworker introduced me to your website and I love your recipes
Gwen C. Robinson says
My absolute go to for winter. I double this recipe and freeze the leftovers in individual serving bowls for a quick easy lunch during the school year.
Aimee says
Honestly, one of my favorites for prepping lunches for the week! Easy, fast, delicious
Keep giving us amazing recipes!
Mellissa Sevigny says
The post and photos need an update, but this recipe itself still holds up years later. I’d forgotten about it, thanks for taking the time to rate and comment – now I need to get to work updating it so more people can find and try it!