Cookbook

The Gluten Free Low Carber E-Cookbook

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A decadent, yet healthy, selection of over 65 crave-worthy recipes – each one more delicious than the last! Pancakes, crackers, pizza, lasagna, eggplant parmesan, fried fish, cakes, pies, ice cream and so much more! You won’t believe that you can eat these delicious foods, all while dropping weight faster than you ever thought possible!

Featuring:

  1. 40 of your favorite recipes from the blog, many with significant improvements!
  2. 28 new recipes that will have you running for the kitchen to get cooking ASAP!
  3. A section on essential pantry ingredients, complete with links to sources.
  4. Hyperlinks galore to make the book easy to navigate.
  5. Nutrition information for all of the recipes

Download it now for only $9.99!

Get your copy now on Amazon.com by clicking the link below!

The Gluten Free Low Carber On Amazon.com

 
 

What people are saying about The Gluten Free Low Carber…

Very entertaining and informative read. Mellissa's photography is stunning and the recipes are all really appealing. I've made a number of them with great results. A great resource for low carb/gluten free homemade meals. – Cam, Amazon.com
Her recipes have been time-tested and tweaked to make them easy to prepare and delicious for everyone. I like that she is able to pull from a standard base of ingredients, without resorting to exotic hard to get items. – MB, Amazon.com
I've been a diet controlled diabetic for a couple years now. During that time I gave up just about everything I enjoyed to keep my numbers within range and stay off meds. I'm pretty lazy and frugal when it comes to experimenting with foods so I need easy, frugal, tasty, low carb recipes or I'm not interested. After purchasing Melissa's book I can once again eat the most delicious dishes ... including cake! Yes cake, with frosting, for only 4.5 net carbs. I'm not talking a teeny bite of cake or a see-through sliver;I'm talking a big hunk of the most delicious, moist, flavorful, wonderful, easy and FUN to make cake. The recipes in this book are easy with step by step instructions and the most gorgeous, clear photos. If you want some fresh, new, delicious Low Carb recipes (a must for diabetics) then you want this book. – H.F., Amazon.com
Wonderful resource for people with diabetes or, indeed, anyone interested in low carb/gluten free food. I have made several of these recipes and love the results. My goal is to try all 65... – E. Toth, Amazon.com
As a huge fan of her blog, I was excited about the release of Mellissa's cookbook. However, since I live in Europe, I delayed in placing my order as receiving overseas shipments can sometimes be a hassle. So I continued following the blog yet often dreamed about what wonderful recipes might be in the pages of that elusive book. Within seconds of hearing about the availability of the Kindle version, I safely downloaded it into both my Kindle and my iPad and the cooking has begun! Amazing recipes, beautiful photographs--all formatted in an easy-to-read digital style. Highly, highly recommended!! – RJB, Amazon.com
Sevigny is like a mad-scientist figuring out her delicious dishes. – Baron S., Amazon.com

So what are you waiting for??? Download your copy today, and get cooking!!!!

The Gluten Free Low Carber On Amazon.com

 
 
 

Just a sample of the delicious recipes you will find inside…

Also, check out my new E-zine! I Breathe I’m Hungry’s Summer Recipes 2013 – 25 Recipes that Celebrate Summer! Get your copy for half price! Only $2.50 and you can start enjoying these incredible low carb and gluten free recipes today! Click here for more information, recipe photos and layout!

Add to Cart $2.50

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teaser copy

Add to Cart $2.50

Also, for a limited time, I’m bundling my Amazon best-selling e-book The Gluten Free Low Carber with my Summer and Fall issues of the IBIH ezine for only $9.99 – that’s a discount of over 50%!

EBUNDLE

You’ll get over 75 original recipes that can’t be found here on the blog for less than 15 cents each! And it’s some of my best work yet if I do say so!

Need some low carb side dish recipes to complement your ham or turkey? Or some decadent low carb dessert recipes to WOW your guests??? I’VE GOT YOU COVERED!

All three for just $9.99!

Add to Cart View Cart

Can’t see the “Add to Cart” Buttons? Click here to order!

Don’t have a Paypal account? No worries – here’s what you do: After you “Add to Cart” click the Check out with Paypal button, and it takes you to a place to log in. Right below that it says “Don’t have a Paypal account?” Click that link and it will take you to a place to enter your credit or debit card information. You are still paying through Paypal (so it’s secure) but it doesn’t require you to have a Paypal account to do it. Hope that makes sense!

Your Satisfaction Guaranteed!

If you are not satisfied with your purchase for any reason, just email me at sevigm@yahoo.com, and I will refund your money immediately, no questions asked!

  1. lily
    lily02-25-2013

    great finding you and your great recipes

  2. Karin Allan
    Karin Allan03-27-2013

    I would love to have the Gluten Free Low Carber cookbook, but I don’t have a Kindle. Is there a way to get a printed copy please?

    • Mellissa Sevigny
      Mellissa Sevigny03-28-2013

      You can order it from the cookbook page (use the add to cart button) through ejunkie and you’ll get the pdf files which you can print with or without photos. It’s easily viewed on your computer screen in that format, or you can get the free kindle program download through amazon and view it right on your PC in the kindle format. Enjoy!

  3. Meredith
    Meredith06-06-2013

    I am so happy to have found this web-site. I have type 1 diabetes(15+ years) and Celiac disease(just diagnosed in 2013), plus a couple of other auto immune issues. So these recipes and meals are fantastic!! THank you so much!

  4. EMS
    EMS06-17-2013

    I have your cookbook and its great! Unfortunately, I have family with allergies to Coconuts, and am wondering what you’d suggest as a substitute instead of the coconut flour?

    • Mellissa Sevigny
      Mellissa Sevigny06-17-2013

      Thanks for buying the cookbook and I’m glad you’re enjoying the recipes! What to substitute coconut flour with really depends on the recipe itself. In baking it acts differently than other flours so it can get complicated. Here’s a great post by Carolyn over at All Day I Dream About Food on working with coconut flour which might help you figure out how to substitute for it, and also baking with almond flour if that’s something you can use. If it’s in the breadings, many people use crushed pork rinds in place of the coconut flour, so you can give that a try!

  5. Naomi
    Naomi07-11-2013

    Melissa,

    You’re truly a Godsend and I’m thankful to the Lord that I’ve stumbled upon your blog. If you don’t know, you’re truly blessed! With that out of the way, I want to buy your books. Will they ever be available in hard copy? Low carb has been the only way for me to lose weight and I want to continue this as a lifestyle. Been a follower of Dr. Atkins, the New Atkins, but I love to cook and am always searching for new recipes.

    • Mellissa Sevigny
      Mellissa Sevigny07-11-2013

      Thanks for your kind words Naomi – I’m so happy that the recipes are working for you! The books are only available online for now – but you can always print them out and bind them if you really wanted a hard copy. Someday I may publish a “real” book, but so far no publishers are beating down my door! ;)

  6. Colleen Baker
    Colleen Baker07-18-2013

    Hi! I just ordered your e-cookbook. Paid by Paypal. It didn’t kick back to your site
    and you don’t have my email. Hopefully, you can fix this. thanks!

    Colleen

    • Mellissa Sevigny
      Mellissa Sevigny07-18-2013

      Hi Colleen, thanks for purchasing the book! I got a confirmation email from paypal, and sent you the files just in case you never got the link from e-junkie! I also included a complimentary copy of the Summer Recipes E-zine to make up for the inconvenience. Hope you got it all, please let me know! Thanks!

  7. Dawn
    Dawn07-24-2013

    I just purchased both books. Love!!!! You formatting is so beyond what I’d expected for an e-book. I’m excited about getting started on the recipes.

    • Mellissa Sevigny
      Mellissa Sevigny07-24-2013

      Thanks very much for buying the books and for the feedback, Dawn! There are a lot of low carb e-books out there, so your positive comments mean a lot to me! Enjoy! :)

  8. Amy-Lynn
    Amy-Lynn08-19-2013

    Just an FYI for those without Kindles, you can now download an app that will allow you to read Kindle books: http://www.amazon.com/gp/feature.html/ref=dig_arl_box?ie=UTF8&docId=1000493771

    Yay! Now I can get your awesome recipes, Mellissa!

  9. Lauren
    Lauren10-09-2013

    So there isnt a hard copy cookbook for me to oder?

    • Mellissa Sevigny
      Mellissa Sevigny10-09-2013

      Sorry Lauren, no hard copy published as yet!

      • Carol Dillon
        Carol Dillon04-04-2014

        You know that you can offer your cookbooks in print for via publish on demand printing, don’t you?

        • Mellissa Sevigny
          Mellissa Sevigny04-04-2014

          When I originally looked into it I found it cost prohibitive and didn’t think anyone would buy it – I’ll keep working on it, thanks.

  10. Kelsey
    Kelsey10-20-2013

    I tried to buy your “Gluten Free No Carber” book from ejunkie, but both links add the summer ebook instead. I have a Nook and can’t read amazon books off of it. Where can I get the pdf from?

    • Mellissa Sevigny
      Mellissa Sevigny10-20-2013

      The pdf will be available on ejunkie again when my kdp select membership runs out on Amazon in November – for now they have exclusive rights to it. Sorry for the inconvenience!

  11. Sara Maeng
    Sara Maeng11-05-2013

    I clicked to purchase the book at 2.99, and on Amazon it is set at 9.99.

    • Mellissa Sevigny
      Mellissa Sevigny11-05-2013

      Sorry Sara, the sale is over and I thought I removed all of the text advertising it on the site – which post did you see it advertised for 2.99? Let me know and I’ll see what I can do. Thanks!

  12. Sara maeng
    Sara maeng11-05-2013

    I was on you 10 soups page, unfortunately I am on my phone and unable to see the ads on the page, it was last night. You may have fixed it by now. Thank you for the speedy response.

    • Mellissa Sevigny
      Mellissa Sevigny11-07-2013

      Unfortunately I can’t change the price for one person because Amazon handles all of that Sara, but when I can offer the pdf via the blog again send me an email and I’ll get you your sale priced copy!

  13. Diana
    Diana01-08-2014

    I just ordered the cookbooks. Can’t wait to get them. I want them now!!!! :). I have been doing the south beach since mid July and have lost 31lbs and now to maintain it. Your recipes sound yummy. I did try the cream cheese pancakes and they were wonderful. Can’t wait!!! Thanks for all your recipes and website!!

    • Mellissa Sevigny
      Mellissa Sevigny01-08-2014

      Thanks for ordering Diana! They are ebooks so you should have them instantly – not sure what the delay is but if you don’t get an email with a link to download them immediately then check your spam folder or let me know so I can send you the files! Thanks!

  14. Chris
    Chris01-29-2014

    I’m trying to order the bundle of all 3 (cookbook + Fall & summer ezine) and am not able to get the correct link from this page. it keeps bringing me to the book plus summer for 12.49 (?) …Please advise
    Thanks!!

    • Mellissa Sevigny
      Mellissa Sevigny01-30-2014

      You should be able to simply remove the extra ezine from the cart Chris – but I’ll double check it from here and make sure it’s not a problem with the code. Thanks for letting me know! :)

  15. Missy
    Missy02-01-2014

    I don’t have a kindle because I returned it the same day…not near as user friendly as the NOOK. I have (AND LOVE) the Nook! Is there anyway you can offer these e-books at Barnes and Noble?

  16. Carol
    Carol02-05-2014

    I went into Paypal on 1/28 and ordered your e-bundle. I did receive the return email from Paypal that I had paid the $9.99.. But i never received a link to download the books. My email is ckesen@cox.net Thanks. Carol

    • Mellissa Sevigny
      Mellissa Sevigny02-05-2014

      It may have gone to your spam folder Carol – you should have gotten it at the same time as your paypal notice. I’ll email the files to the address you just provided – check your spam folder just in case! :)

  17. Felicity
    Felicity02-15-2014

    Hi Mellissa,

    I’m interested in ordering your cookbook, but don’t have a kindle. I’m happy to order the bundle – Will the add to cart button on this page give me a PDF of the 2 ezines and the cookbook?

  18. Grace
    Grace02-21-2014

    Thank you for everything! I started a low carb diet a couple months ago, and never would have lasted on it without you. Your website actually made it pretty fun! Cant wait to start reading the cookbook!

  19. Alexia
    Alexia03-26-2014

    Hi Melissa!

    I have been cooking using the recipes from your ebooks for the last several weeks! I am so excited for your Spring ezine. When is it rolling out, do you know yet? :-)

    ~Alexia

    • Mellissa Sevigny
      Mellissa Sevigny03-27-2014

      Hi Alexia, thanks! I am hard at work on the finishing touches and it will hopefully be available in the next few days! Stay tuned! :)

  20. Steph
    Steph04-13-2014

    I love this book. I’ve had it on my phone for quite some time now, and have recommended it to many people. I have Celiac’s disease and am following the Atkins diet, so this is perfect for me and my hubby. I’ve never felt better, and am down 30 pounds! Thanks for the awesome recipes that don’t mess around with my blood sugar leaving me feeling awful. I can have delicious, rich foods and desserts, and feel fantastic. Now just to keep working on my diabetic family….. :P

  21. Nicole
    Nicole05-30-2014

    Just tried the maple walnut shortbread cookies (didn’t have any walnuts so I just didn’t use them lol) and just like the lemon zest cookies, they were a huge hit at work! I kept some at home for myself of course ;) I also tried the maple custard recipe last night and loved that for breakfast this morning! Your recipes are amazing! Please keep them coming. I didn’t cook for almost 4 years but now I enjoy cooking again! I find myself using almost every kitchen gadget I own and buying new ones to try new recipes from your blog and books. Thank you so much!

    • Mellissa Sevigny
      Mellissa Sevigny05-30-2014

      Thanks so much Nicole! That maple custard from the Fall ezine is still one of my favorites though I haven’t made it in awhile! So creamy and smooth and just the right amount of maple flavor! Glad you’re enjoying the recipes and thanks again for taking the time to let me know! :)

  22. steven
    steven05-30-2014

    Does the gluten free low carber have nut and coconut free recipes also or no? Because I want to eat low carb and gluten free but I’m allergic to nuts and hate coconut lol

  23. Wendy
    Wendy09-12-2014

    I want to thank you for having this blog also is there a way that you can make a keto book please

  24. Roxana Finnell
    Roxana Finnell12-05-2014

    I just bought the bundle of your cookbook and the magazines. I’m so pleased to see the quality of your work, the pictures are stunning, each recipe looks so delicious . This morning I tasted the pancakes , OMG! So delicious , I’ve been almost a month and I dont have particular cravings but I was missing the pancakes … Oh my, I’m so happy now . I haven’t lost any weight buy my jeans are not tight anymore and daughter says my torse looks leaner.
    Well… Thank you for the great recipes, your blog is awesome.

    • Mellissa Sevigny
      Mellissa Sevigny12-05-2014

      Thanks so much Roxanne! I’m thrilled that you are loving the books and hooray for looser jeans!!!!

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