When I was searching out keto recipes for my Low Carb Superbowl Recipe Roundup I noticed that there is a surprising lack of low carb ground beef chili recipes out there on the interweb.
Even here on IBIH I have some non-traditional low carb chili recipes like the Tropical Turkey Chili and Pumpkin Chicken Chili (which are both delicious if I do say say so!), but no traditional keto ground beef chili recipes.
So this week I decided to remedy that situation – and not only that, but I wanted to give you a super simple and fast keto chili, that can be whipped up on a weeknight (or any time) in just a few minutes.
Now people love their chili recipes – so much so that entire contests and Simpsons episodes are devoted to it. Maybe you have a family favorite that you swear by, and I’m not trying to tread on that here. But sometimes you just need dinner fast, or cheap, or just feel too lazy to devote hours to simmering down all those chopped veggies and meat into the best chili anyone has ever tasted.
And that, my friends, is where this easy keto chili recipe comes in.
Don’t get me wrong, it might not win any contests, but this is some seriously delicious keto beef chili that can serve many uses.
Eat it out of a bowl with a spoon, stuff it into little sweet peppers as an appetizer, cover it with cheese and sour cream and serve with pork rinds as low carb nachos, use it as a base for taco salad…you get the idea.
The secret to this 10 minute keto chili is using a prepared salsa in lieu of doing all of that chopping yourself. Use any salsa that you like – if you enjoy the flavor of it out of the jar, then you’ll love it in this chili. If you can find one that is free of sugar and fillers, then this makes a perfect, easy Whole 30 lunch or dinner.
I’m writing the recipe for 4 servings (1lb ground beef), but it can easily be double, tripled, etc.
So do yourself a favor and don’t be a chili snob – give this keto no chop chili a try and you might never go back to your old, labor intensive, chili recipe again!
KETO NO CHOP CHILI RECIPE VIDEO 👇🏼
10 Minute No Chop Keto Chili
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
Print Recipe
Pin RecipeDescription
This super easy keto chili comes together in just 10 minutes with no tedious chopping required!
Ingredients
- 1 lb lean ground beef (or turkey)
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp ground cayenne (optional)
- 1/2 tsp garlic powder
- 1/2 cup prepared salsa (I used Pace Mild)
- salt and pepper to taste
Instructions
- In a medium saucepan, combine the ground beef and all of the spices.
- Cook over medium heat for about 5 minutes.
- When the meat is cooked through, add your salsa.
- Simmer for 5 minutes.
- Optional garnishes: red onion, cilantro, avocado, lime, cheese, sour cream, corn, peppers
- Category: keto dinner recipes
- Cuisine: Mexican
Nutrition
- Serving Size: 3/4 cup
- Calories: 229
- Fat: 9g
- Carbohydrates: 2g
- Protein: 33g
Keywords: easy, chili, dinner, beef, ground beef, keto, Atkins, low carb, paleo, gluten free
For more great recipes, download your copy of The Gluten Free Low Carber today!
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Rose says
May 14, 2019 at 8:03 pmThis is delicious and SO easy! A great weeknight meal, especially if you are also feeding non-keto eaters! I heated a can of spicy chili beans and added some to my DH’s chili. He kept saying “I love chili”, like I slaved over it, LOL! I will add jalapenos next time because we like it spicy. We didn’t have tonight any and it was still great.
Thank you so much for all the time you devote to coming up with excellent low carb keto friendly recipes. I’m not sure if you realize how many people you help to succeed in this journey. I am one of them. XOXO
Kate says
February 11, 2019 at 3:13 pmExcellent recipe!! However,I recommend Hatch Valley Restaurant Style salsa instead, as it has only 1g carb per serving as opposed to Pace’s 3g carbs per serving. You can then even double your amount of salsa if desired and still have less carbs. Either way a most delicious and easy recipe!! Highly recommended! 👍
★★★★★
TamaraP. says
February 5, 2019 at 2:25 pmI’ve been keto a year. I have made this recipe so many times. I make this recipe and add cooked frozen cauliflower rice and make stuffed peppers! Delicious!!! Thanks for the recipe. great for easy keto beginner!
★★★★★
Tera K. says
September 29, 2018 at 7:27 pmThank you for this recipe! I make it all the time. I use Herdez brand medium salsa. It has only 1 carb per 2 Tbsp. Also, I serve mine over 90-second keto bread seasoned with 1/2 tsp of taco seasoning. I top it with cottage cheese and cheddar. It’s so satisfying and delicious!
★★★★★
Sarah says
September 15, 2018 at 8:12 pmThis was sooooo good!! BUT I was confused about something – do you drain the fat from the meat, or does the grease make it more tasty??
Mellissa Sevigny says
September 16, 2018 at 9:40 amLeave it in, the high fat content is good for keto – and yes, very tasty!
Tina says
September 3, 2018 at 9:19 pmHello, I am new to Keto and new to your blog. I wanted to write to tell you that your 10-minute chili was totally amazing!! I had no idea that pork skins were carb free AND they are the perfect scoop. This was a very flavorful supper. Thank you for your post and your blog.
-Tina
★★★★★
Crissy says
June 26, 2018 at 6:45 amI won’t ever go back to using spice packets again! I LOVE this recipe!!
★★★★★
Amy Craig says
June 17, 2018 at 5:45 amThought I would miss the beans, but found it to be satisfying well-rounded and perfect for the chili craving!
Lisa says
May 6, 2018 at 1:50 pmStupid question probably, but what does Nom mean in the directions?
Ashley L. says
May 21, 2018 at 10:07 amNom. Nom. Nom. Eat up!
Margarita says
February 17, 2018 at 5:40 pmHi, thanks for this recipe. I was wondering if adding some tomato sauce or more salsa would make a “souper” chili? Which do you recommend? (as far as taste is considered)
Angie says
May 7, 2018 at 11:24 amI added a bit of water to mine.
Tina says
February 7, 2018 at 12:45 pmHi, I am planning to do 7 day egg fasting. Couple of questions:
1. How many eggs are you allowed to eat each day??
2. We don’t eat any meat other than chicken. Can I follow the above recipe with grounded chicken??
Leigh says
January 17, 2018 at 9:38 pmIncredibly satisfying meal! It’s been a once a week thing with “corn”bread muffins since I found this recipe!
★★★★★
M.J. says
October 7, 2017 at 10:36 pmI eat low carb, high fat to control my diabetes. Confession: I don’t stick to 20 carbs or less per day, more like 30 to 40. Love this recipe blog. I made this chili tonight. I added 1/4 cup of refried beans, and topped each serving with chopped avocado, shredded cheddar, and sour cream. Very good! My family liked it too. Served with a side of steamed broccoli. Thank you for making my life re easier.
★★★★★
Mellissa Sevigny says
October 9, 2017 at 10:29 amGlad it was a hit! Thanks!
Meghan Flaherty Ruhl says
September 24, 2017 at 12:29 pmPace Three Pepper Salsa has 2.0 g. Carbs and <1.0 g Fiber per 2 Tbsp. That's a pretty low count and it has GREAT flavor!
★★★★★
Dude says
February 24, 2017 at 6:41 pmYour carb caount is WAAAAAAAAY off. Just 2 Tbsp of Pace Salsa has 4 grams of carbs. 1/4 cup would be 8 times that in your serving math. Hence why there is no good low-carb chili recipe available.
Mellissa Sevigny says
February 25, 2017 at 7:44 amYOU sir, are incorrect. From the Pace website directly there are 3 grams total carbs in 2 Tbsp, minus the 1 gram of fiber that leaves you with 2g net carbs per 2 Tbsp – or 1 net carb per Tbsp of which 8 are called for. Divided by 4 servings, that’s 2g net carbs of salsa per serving of chili. The other .25g net coming from the spices. Don’t waste my time.
Tameka Foster says
March 20, 2017 at 12:19 pmYessssss! He tried it!!! He was so confident lol. I’ve made this before and absolutely loved, I’m wanting to make it today, but I don’t have the coriander. Will this change the flavor too much? Thanks in advance. I love you Melissa!
MEGAN fedrick says
September 24, 2017 at 8:59 amI’m curious to why it is lean beef, don’t we want the fat?
Mellissa Sevigny says
September 25, 2017 at 10:07 amEven lean beef has plenty of fat and since we don’t drain any of it off if you used chuck you’d have an unappetizing oil slick on the top – it turns out just right with the leaner ground beef. BUT if you want to use the fattier one just drain any extra off before serving.
Tiffany says
February 9, 2018 at 6:21 pmLove how you just HANDLED that !
I am making your Salisbury Steak tonight. Keto On !
Tesa says
January 17, 2019 at 11:53 amPerhaps in the listed nutritional info. “net carbs” should be specified, rather than just “carbohydrates”. There is definitely a difference between net carbs and total carbs, and some people count net while others count total. A distinction between the two is most helpful when looking at nutrition facts.
Mark says
September 11, 2017 at 6:04 pmActually, dude, there are only 4 tablespoons in a 1/4 cup, although the recipe does call for 1/2 cup, which actually does consist of 8 tablespoons. If you’re going to try to be critical, you should, at least, get your numbers right.
Felicity says
March 21, 2018 at 12:24 amI found this out as well. I used chili powder instead of cayenne, and my carb count come out to about 8g. It was 10 after I added sour cream and cheese! 🤢 such a shame… that’s too high for such a small serving (roughly 1/2 cup).. yikes!
Mellissa Sevigny says
March 21, 2018 at 10:06 amThere’s no way the carbs are that high – I’m guessing you’re using MFP which is notoriously inaccurate.
Melanie says
February 21, 2017 at 10:36 pmI found this recipe and decided to try it! I’m so glad I did. I had to use a bit more salsa but I think it’s because I used ground turkey. I also didn’t have ground coriander so I used chili powder. I liked how it came out. I do want to try it as written without any substitutions. I was worried it would be filling and needed a side but it was the perfect portion. I wish I could share my photo. Thank you for sharing this recipe!
Hawkce541 says
February 15, 2017 at 10:27 amI’m too tired to even think of cooking tonight and it’s only 930 a.m. Gotta try this tonight.
Dorene Amos says
January 25, 2017 at 9:44 pmMellissa,
Love this recipe..very easy. (I’ve made 2x this month since I saw it posted)…
This fish recipe also very easy and I even forgot the lemon in my haste and it was fabulous.
I am new to using any forums(as you can probably tell).. but I thought you might like to know about this recipe. I would love to see what you could do with this recipe too!
….I found it when I did a google search for low carb fish recipe. The following was in a forum..(I hope I am not doing something wrong by mentioning it)
I baked some fish last night and it was the BEST ever, so I wanted to share the recipe with you all here. this is what I did.
I took 5 cod fillets (frozen) out of the bag, thawed them completely (took a couple of hours, although you could easily use fresh fish too), then wicked out the excess moisture with paper towel. Then I sprayed a cake pan with oil, layed down 5 thin slices of lemon (one for each piece), then layed the fish on top of each slice of lemon. then I poured heavy whipping cream on top of each piece of fish. (about a cup total). Then I sprinkled each pieace of fish with some fresh grated parmesan (about 1-2 T. each piece) and a bit of salt. Then put it in a 375 oven for about 30-40 minutes. (depending on the thickness of your fish and how brown you want it to get). THAT’S IT!! It was the best fish I have ever had in my life!!!
From
Dorene Amos
I made it with just 2 pieces of cod.
★★★★★
Kim says
August 12, 2018 at 1:43 pmDoreen, Thanks for sharing your fish recipe. Sounds great! Going to try it tonight🙂
Melissa says
January 8, 2017 at 12:37 amGreat recipe. I had 6 oz of ground beef left from another recipe, so I scaled it down for a quick meal. I’ll definitely scale up next time.
Carol says
January 6, 2017 at 12:42 pmI am doing your 3 day kick starter plan and just made the Cream cheese pancakes and wow they were good. I’m curious why we can’t have beans? Is it because they increase the carbs? I thought they were a good source of protein. I’m loving your site and am an avid cook so I’m sure I’ll be visiting on a regular basis.
★★★★★
Mellissa Sevigny says
January 6, 2017 at 1:24 pmYes, beans have too many carbs for keto. It’s all chemistry and if you go over the 20g net carbs per day it won’t work so beans are a no no!
Carol says
January 6, 2017 at 1:52 pmI had a feeling that was the problem. Ok now onto find more yummy meals to make from you site!
DonnaL says
September 9, 2016 at 12:20 pmOK, somewhere on here I saw what you ate each day. This was yesterday.. Do you think I can find it today?? NO!!!
I know one day said 8 eggs, etc… Can you please direct me to what you ate on the egg fast each day??
I tried to stay on it yesterday, but went off a bit… I still lost almost 2 pounds the first day. I am hooked!!
Love your blog and recipes and LOVE you!!
Thanks,
DonnaL
★★★★★
Mellissa Sevigny says
September 10, 2016 at 1:34 pmYou’ll find that info on the egg fast plan post I think!
Jessica says
December 6, 2016 at 5:58 amWhat is a serving size for this awesome chili? I know it’s 1/4 of the entire meal but what does that equate to? I’m horrible with math! Thanks so much!
Melanie says
February 21, 2017 at 10:37 pmWhen I did it, I got around 3/4 cup per serving.
arlene says
September 3, 2016 at 1:42 pmI would love to try this recipe but the Jar of salsa I have says there are 2.2 g of carbs in 2 tbl. Of salsa! The recipe calls foe 1/2 cup of salsa!!
dkginger says
November 7, 2016 at 11:02 pmThere are no carbs in the meat and minimal carbs in the spices. 1/2 cup is 8 tablespoons so that totals 8 carbs from the salsa. If you eat the serving size which is 1/4 of the recipe that is still only 2 carbs per serving. Try to find a salsa with only 1 carb per serving and that will make it even lower.
dlp says
August 9, 2016 at 11:42 amThis is the basic way I’ve done Chili for at least 20 years. Mine starts with 1# ground beef, 1 can pork and beans and 1 of chili beans, I like to add corn sometimes. To this I add 1qt and 1 pt of my home made salsa. Simmer just a bit and yummmmmm.
Linda L says
June 26, 2016 at 11:07 pmI made this tonight. Quick, easy and very tasty! My kind of recipe! I topped mine with a little cheese, sour cream and avocado. Yummy!
★★★★★
Jessica says
June 13, 2016 at 9:50 pmMade this tonight. It was SO good and filling! Thank you for putting together such great, easy recipes! I would never have started this diet without you!
Monique says
May 5, 2016 at 4:13 pmAmazing! Added some sliced avocado and diced red onion to the top, and a bit of cheese. Thank you for a quick, AWESOME recipe!
★★★★★
Melissa F says
March 13, 2016 at 4:03 pmI add a tablespoon of chipotle in adobo sauce and it adds a depth of flavor that is just amazing. There is a little sugar(2 g per serving) in the chipotle, tho…..
★★★★★
Becca says
March 1, 2016 at 6:19 pmDid you mean 22.5g of carbs? Or is it really 2.25??! This seems too good to be true!
Mellissa Sevigny says
March 2, 2016 at 7:54 amReally 2.25!
Paula says
January 3, 2016 at 6:42 pmThis was awesome and I loved how easy it was. Great meal in a pinch. I used a gormet salsa, excellent! Thanks for sharing this.
★★★★★
Eden says
November 24, 2015 at 8:02 pmThis is a favorite recipe with both my husband and I. It is so incredibly quick and easy to make. Even when we are not currently following a low-carb diet, we still make this dish as one of our “staples”.
★★★★★
Suzanne says
November 13, 2015 at 2:34 pmJust wanted to let you know I made this today. So simple like you said. I made a triple batch and put each serving in snack sized bags for lunches/quick dinners. So much better than I expected it to be. I don’t miss the beans at all. I added a dollop of sour cream on top. MMM mmm good!!! Thanks!
★★★★★
Stef says
November 5, 2015 at 10:54 amMade this for the first time last evening and wow… so simple, so fast and SO tasty! Hubby loved it too and commented on how delicious it was. I modified the recipe by adding 2T diced canned chili peppers, and topped it with shredded cheddar cheese, sour cream and chopped avocado. I used Pace “medium” salsa and chili powder instead of cayenne (cause I didn’t seem to have any). I’m having it again for lunch, and I can’t wait.
★★★★★
Abby says
October 14, 2015 at 1:12 pmHi Mellissa! I just wanted to tell you that I love your 10 minute “No Chop” Chili recipe! I made it for the family last night and my five year old and two year old had seconds on it! (They had theirs with tortilla chips.) They rarely ask for seconds at all, so this recipe is a keeper and will go into our regular rotation. Thanks for all your hard work with this site :) Abby
★★★★★
Mellissa Sevigny says
October 15, 2015 at 7:59 amYou’re welcome Abby! So glad it was a hit with the kids!
Tere says
September 19, 2015 at 10:49 pmFrom a chili snob: this is fantastic! I was so skeptical before making this. Ive decided it’s my go-to. I made a batch for my daughter and me last night. Made another batch today and added beans for my “not low-carber” hubby. I stuck with the no bean version for my bowl.
BTW: in my rush to make this last night, I confused the coriander with cardamom. 😛. I didn’t realize it until making the chili again today. Since I enjoyed the flavor so much from the chili ingredient error, I stuck with it today.
★★★★★
Linda says
September 18, 2015 at 3:30 pmLOVE THIS SITE!!! PLEASE SEND RECIPES TO ME OR KEEP ME POSTED ON NEW ITEMS!!
THANK YOU
Tiffany says
September 15, 2015 at 7:53 pmThis is amazing! GREAT flavor! I am really loving your site!
Doug Van Cleve says
September 15, 2015 at 1:56 pmHi there and thanks for the three day keto kickstart. I’ll start off by saying I’m a cooking idiot, but is the ground beef supposed to be drained? I’m thinking no, since low-fat isn’t really part of the picture… I made this once already, doubled it and I just threw everything in the pot all at once. Also, would more salsa be the way to make it a little less of a pile o’meat?
Thanks, Doug
Laura says
June 8, 2015 at 8:57 pmHi there! This recipe is a serious life saver. One question: are we supposed to pour out the grease after browning, or leave it in for simmering?
Mellissa Sevigny says
June 10, 2015 at 8:46 amIt depends Laura – if you’re full keto then you’ll want that fat to offset the protein, but if you’re not on a ketogenic diet then you can remove some of it to keep the calories down. It also depends on how lean the meat is that you start with – I usually use 80/20 which provides some fat but it’s not completely swimming in it like it would be if you used 73/27. If you start with a 90/10 you won’t have to drain it at all. Hope that helps! :)
Zach says
May 24, 2015 at 7:04 pmHow much is 1 serving if you’re weighing it out?
Mellissa Sevigny says
May 26, 2015 at 6:15 amSorry, I have no idea what the weight would be.
Zach says
May 27, 2015 at 6:43 pmOh ok I’m sorry I meant to ask how did you get the total macros for each serving?
Faith says
May 17, 2018 at 2:36 pmWhat is the actual serving size? I see that the recipe makes 4 servings but I wasn’t sure how much actually equaled 1 serving?
Sorry if this has been asked before! I’m only about 2 months in to keto and stumbled upon your website and have loved everything so far! Thanks!
Valerie says
April 3, 2015 at 12:44 amI can’t wait to try this chili, and I just have to say THANK YOU for sharing the knowledge and all the recipes. I will be honest I havent had a lot of success with the “bread” substitute recipes as I couldn’t stomach the texture or taste, but your pancakes oh boy! Such a treat! I’m trying the 3 day keto plan and hope I am successful. I decided years ago that my most successful and best chances for weight loss and management is no carb/low carb. I did really well many years ago but have been struggling for the last two years trying to maintain.,other than having to travel for my job, with client lunches and dinners I feel a lot less frustrated having found your site.
Janet R. says
March 26, 2015 at 4:20 pmHi Mellissa,
Thanks so much for all of the work you did with sharing and posting the Egg Fast. I am having great success. And although I thought I would get tired of eggs I think you made this easier by including recipes. They are all tasty and break up the tired old feeling and boredom of eating eggs everyday.
I had one question though. On your 10 minute No Chop low carb chili oregano isn’t a listed ingredient. But on the pantry list it is listed as an ingredient for day 7 of the chili. Was this just an omission in the recipe? If so, could you let me know how much I should add?
I know you must be insanely busy but any help you could give me for the chili would be much appreciated. I just want to make it as yummy as possible. When my 7th day rolls around I know this chili will be a welcomed change.
Thanks again for your time and energy. I am really enjoying your blog!
Happy Blogging,
Janet R
Mellissa Sevigny says
March 26, 2015 at 8:30 pmHi Janet, I’ll take a look at it! Meanwhile you can add 1/2 tsp oregano to your chili if you like!
Cynthia says
February 11, 2015 at 9:17 amI love chili and I was a bit skeptical of making this at first but I really wanted to do your 3 Day Keto menu plan and soooo happy I did because this was the bomb! I really enjoyed how genius of you to add salsa I would have never thought to do that. Yummy! The only difference is my husband does not like cumin and I did not have any coriander so I just used Chili powder in place of it and it was perfect! Thank you!!
Cougar says
August 10, 2016 at 8:57 amCan someone steer me towards where to find the 3 Day Keto plan ya’ll are mentioning, please and thank you.
Mellissa Sevigny says
August 10, 2016 at 9:26 amHere it is: http://www.ibreatheimhungry.com/2014/01/3-day-keto-kickstart-menu-plan.html
Kelly says
January 4, 2015 at 7:34 pmJust starting to test the water with this keto diet stuff and this is one of the first things we’ll be making. I popped the recipie into MyFitnessPal, though, and the cals per serving come to only 169! I’ve double checked it and can’t seem to find any errors. How did you figure your calories? Perhaps with garnishes like avocado, sour cream, cheese, etc?
Thanks!
Elise Wormuth says
January 4, 2015 at 12:45 pmMade this last night with great success. I gently roasted some red and yellow peppers cut in half (just 10 min at 400 to soften them a little, not char them), then served the chili over the peppers (a lot of chili, not just what would fit inside them! Then we had cheese and sour cream on top (I had avocado but forgot to put it out!). This was so tasty, and everybody loved it. And sooo quick — even though I’m retired and (supposedly) lie around all day, I’m crazy about tasty meals that can be made quickly —
Anna says
January 3, 2015 at 7:50 pmI’ve made this recipe so many times and absolutely love it. I’m moving out of my apartment this week so needed to use up some things, so I used taco seasoning and with my serving that I’m currently eating (I craved it for breakfast okay, don’t judge me haha) I adde a chopped up hot dog from when my brother was here. It tastes SO good. I do prefer it with your spices as above, but the taco seasoning is a nice and more mild option that even my fussy brother might enjoy eating. I usually add chilli flakes as well for some extra zing
Amanda says
December 29, 2014 at 9:59 amCould I make this with the Morningstar crumbles?
Anitra says
October 16, 2014 at 4:37 pmDelicious!!! I topped mine with cheese and sour cream. Definitely making this again soon.
Kaitlin V says
October 9, 2014 at 8:06 pmAs a native Texan, I cannot publicly condone this. However, as a tired wife after a long work week, we LOVED this. Can’t wait for different flavor profiles. We used Native Texan Chipolte salsa and it was incredible with sharp cheddar and sour cream. Going into my week night rotation!
Chasity says
August 24, 2014 at 12:26 pmTried this today and it was delicious! I’m going to toast up some low-carb tortillas and try making nachos with the mixture.
PW Herman says
August 13, 2014 at 9:06 pmMade this on Sunday for lunch this week – awesome! Thank you!
Lolita says
July 27, 2014 at 1:19 pmJust made this yesterday. It was awesome! Thanks for the salsa tip!
susan says
July 15, 2014 at 6:32 pmI saw chili and my heart leapt thinking I could have beans…alas no :-( but I am still making it tonight for my family, will scoop mine out then add beans to the rest of the batch to please my boys…thanks for the 3 day plan, I am 1 2/3 days done!
Amber says
April 14, 2014 at 3:12 pmHow big are the servings? Thanks.
Mellissa Sevigny says
April 14, 2014 at 3:40 pmI just divide it into four portions – never measured it before. Probably about 1 cup – depends on how much liquid is in it!
Cyntha says
April 2, 2014 at 8:22 pmDELICIOUS! But 4 servings? Not eating half of this would be a challenge! ;)
Mellissa Sevigny says
April 3, 2014 at 8:28 amSo true Cynthia! When I serve it with cheese, sour cream, avocado, and eat it with pork rinds, a little goes a long way! Otherwise, yeah I could pretty much eat all of it in one sitting! :)
April says
February 27, 2014 at 6:42 pmIm on day 3 of Ketosis, and thanks to your site, it’s not difficult at all this time around! I just made the chili, and made “tacos” out of romaine leaves. Topped it with cheese, sour cream and avocado. WOW what a treat! Thank you for all the hard work you put forth into making this site!
Mellissa Sevigny says
March 1, 2014 at 3:43 pmYou’re so welcome April! I’m so happy that the plans are helping you!
Christina says
March 29, 2014 at 6:14 pmLOVE THIS IDEA! Thank you!
Andrea says
February 18, 2014 at 6:21 pmI just ate a big bowl of yum. Thank you!
Mellissa Sevigny says
February 21, 2014 at 11:27 amYou’re so welcome Andrea, I wish I had some right now! :)
Elissa says
February 16, 2014 at 12:40 pmThis is one of those “I can’t believe I didn’t think of this” recipes. Who would have thought something so simple would be so good. I’ve made this twice now and will definity be making it more. Thanks, Melissa!
Mellissa Sevigny says
February 21, 2014 at 12:02 pmYou’re so welcome Elissa – I still eat this ALL the time and love how fast it comes together!!! Thanks for taking the time to comment!
Jill says
February 11, 2014 at 7:29 pmI’m currently doing the Keto Kickstart and this is DELICIOUS! Actually EVERYTHING is delicious!!! But my house has smelled like cream cheese pancakes for days :)
Mellissa Sevigny says
February 13, 2014 at 12:13 pmThanks so much Jill, hope you’re having great success with the plans!
Nicole says
January 15, 2014 at 12:19 amIs this good if you store it in the fridge and reheat for later? I’m trying to make all my keto meals for the week in advance, because I’m too lazy to cook everyday. :) I just know some foods don’t do well with reheating.
Mellissa Sevigny says
January 19, 2014 at 8:15 pmThis is a great one for reheating Nicole, I do it all the time! It also freezes well! Enjoy!
Antoinette says
August 20, 2013 at 5:43 amThanks heaps for this recipe, Mellissa, another big succes! I gave my husband half of the mince I cooked, he wanted beans, so I added some kidney beans and he ate it with a tomato salsa with onion and cilantro and sour cream and cheese and I shredded 1/2 a baby cos lettuce in a bowl, put the chili on top with cheese and sour cream and the tomato salsa and ot was amazing, can’t believe it only took 10 minutes to make!
Kris says
March 24, 2013 at 11:30 pmDo you have a recipe for the chili stuffed peppers?
They look great!
Thanks!
Mellissa Sevigny says
March 25, 2013 at 7:22 amMake the chili, stuff the peppers, throw some cheese on top and bake or broil until the cheese is melted – super easy!
Stephanie says
March 6, 2013 at 11:26 pmThis was really easy and really tasty!
I served it taco salad-style, over mixed greens with southwest ranch dressing.
Thanks!
Lisa says
February 26, 2013 at 8:03 pmI just made this and it’s genius! I work long days and love cooking but at the end of the day have zero energy to chop lots of things. I tweaked the recipe a bit and added a tablespoon of reduced sugar ketchup and 1/4 cup hot sauce. Such a great quick dinner at the end of a long, long work day!
Mellissa Sevigny says
February 27, 2013 at 10:23 amGood idea Lisa, sounds yummy!
movita beaucoup says
February 22, 2013 at 6:01 pmThis would be brilliant for days like I’m having today: pyjamas @ 6 pm.
Mellissa Sevigny says
February 22, 2013 at 6:12 pmDude!? You too?! Seriously though, some of my most productive days are spent in PJ’s or yoga pants, so no judgement here! I do however draw the line at going to Walmart in them. A girl’s gotta have her standards.
Katey says
February 21, 2013 at 1:58 pmThis is exactly what I do! I actually discovered it by accident. I was going more for a taco meat sort of thing and added in the salsa, and I realized it was more like chili! I would normally top it with cheese, but I’m currently doing a Whole30, and have discovered that avocado is an amazing topping for chili. Try adding a bit of dried oregano–I find that the combination with cumin gives a perfect Mexican flavor.
Mellissa Sevigny says
February 22, 2013 at 9:22 amDoing the Whole 30 is what got me using avocado on my chili too Katey – it’s so good! I’ll try the oregano next time, thanks for the tip!
Althea says
December 27, 2015 at 4:49 pmHi Melissa, I was wondering. Is there something else you could include if you don’t like salsa? Or would it still be good for the 3 day kick start without? Maybe with some spinach on the side?
Donna Marcantel says
May 7, 2017 at 3:31 pmI believe you could use rotel tomatoes
Sandi says
May 31, 2017 at 5:36 pmRotel sounds like a very good idea.
Jayne says
February 21, 2013 at 6:44 amI love these kinds of recipes, quick, healthy and delicious!
ladydi2 says
February 28, 2013 at 8:45 pmI am a die hard chili fan and I absolutely love this! I have made it twice this week, once for dinner then another batch for two lunches! Wonderful, thanks!